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Hotel Banquet Server

Six Flags

Buena Park, CAJob$16.9/hrPosted 4mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$16.9/hr
Location
Buena Park, CA
Work Authorization
US work authorization required

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Requirements

Credentials this posting asks for.

California Food Handler's Card

Job overview

Six Flags is hiring a Hotel Banquet Server. The Hotel Banquet Server is responsible for the complete set-up, service, and clean-up of catering events. This position provides timely, courteous, and professional guest service consistent with Knott's Berry Farm's grooming, attendance, and operational standards.

Key focus areas include Transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift, Follow department and Knott's Berry Farm's operational SOP's, and Ensure food & beverages are served promptly.

Successful candidates bring Must Be 18+, California Food Handler's Card, and Work Nights, Weekends And Holiday Periods. Important skills include Guest Service, Follow Operational SOP's, Serve Food & Beverages, Check Equipment For Damage And Cleanliness, Complete Table Set-ups, and Complete Room Set-ups.

Skills & qualifications

RequiredNice to have

Skills

Guest ServiceFollow Operational SOP'sServe Food & BeveragesCheck Equipment for Damage and CleanlinessComplete Table Set-UpsComplete Room Set-UpsProvide "Yes, I Can" ServiceReport Unsafe or Unusual ConditionsFollow Chemical and Safety StandardsMaintain CleanlinessFollow and Enforce Alcohol PoliciesBreakdown RoomsProper Service StandardsCommunicate in English

Qualifications

Must Be 18+California Food Handler's CardWork Nights, Weekends and Holiday PeriodsLegally Eligible for Employment in the United StatesAvailability Friday, Saturday, and Sunday

Full job description

Overview:

$16.90 / hour

This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards.

Responsibilities:

  • Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.

  • Follows department and Knott's Berry Farm's operational SOP's.

  • Ensure food & beverages are served promptly.

  • Check all equipment for damage and cleanliness.

  • Complete table set‑ups as directed and in accordance with BEO's.

  • Complete rooms set‑ups as directed by BEO.

  • Serve food in accordance with BEO and direction from shift leads.

  • Provide "Yes, I can" service

  • Report all unsafe or unusual conditions to supervision.

  • Follows proper chemical and safety standards.

  • Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets).

  • Follows and enforce policies regarding the consumption of alcohol during events.

  • Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.

  • Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage

Qualifications:

  • Must be at least 18 years of age.

  • Must follow proper service standards.

  • Possess a state of California Food Handler's card.

  • Must be able to satisfactorily communicate in English with guests and visitors.

  • Ability to work nights, weekends and holiday periods to meet business needs.

  • Preferred availability is Friday, Saturday, and Sunday

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.

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