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Senior Assistant Cook

Educational Alliance, Inc.

New York, NYFull-time$24.48/hrPosted 5mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$24.48/hr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Protection Certificate

Job overview

Educational Alliance, Inc. is hiring a Senior Assistant Cook. The Senior Assistant Cook implements the cycle menu and works alongside volunteer food service staff in cooking and preparing a variety of culturally diverse foods on a variety of equipment according to the needs of daily production. This role is under the supervision of the Chef.

Key focus areas include Assists in the preparation of meals in accordance with the nutrition plans., Prepares culturally appropriate foods on a variety of equipment and adheres to designated cooking methods., and Understands and complies with required portion sizes for specific age groups..

Successful candidates bring High School Diploma or GED, Food Protection Certificate, and 1+ Year Food Service Experience. Important skills include Prepare Culturally Diverse Foods, Adhere To Designated Cooking Methods, Comply With Required Portion Sizes, Maintain Sanitation Standards, Maintain Safety Standards, and Maintain Food Preparation Standards.

Skills & qualifications

RequiredNice to have

Skills

Prepare Culturally Diverse FoodsAdhere to Designated Cooking MethodsComply With Required Portion SizesMaintain Sanitation StandardsMaintain Safety StandardsMaintain Food Preparation StandardsMaintain Food Storage StandardsMaintain Food and Kitchen Materials InventoryTrack and Monitor RecordsOperate Equipment According to Manufacturer’s DirectionsClean and Sanitize WorkstationClean, Store, and Organize DishwareRead LabelsUnderstand LabelsRead InvoicesUnderstand InvoicesRead RecipesUnderstand RecipesBasic MathAddSubtractMultiplyUnderstand Hygiene StandardsWork in a Team EnvironmentDevelop Professional Working RelationshipsMaintain Professional Working RelationshipsWork With Minimal SupervisionObserve Principles of Quality CookingFollow DirectionsChange Directions as InstructedWork Under PressureKnowledge of NYC DOH Food Safety Requirements

Qualifications

High School Diploma or GEDFood Protection CertificateConsistent PunctualityAdherence to Work Schedule1 Year Food Service ExperienceBackground CheckBi-Annual Physical Examination3 Years Experience Working in a Substance Abuse Environment

Benefits

Paid Time Off
Medical Insurance
Dental Insurance

Full job description

Full-Time

CRW, New York, NY, US

Salary: $24.48 Hourly

Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities. We are a place where everyone is welcome and where progress is powered one relationship at a time. We are proud of our legacy as a Jewish organization, and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village. As we have for 130 years, we offer best-in-class programming–now across 15 sites—focusing on a mix of education, health and wellness, arts and culture, and civic engagement

The Center for Recovery and Wellness takes a holistic, strengths-based approach to recovery and wellness that responds to the distinct needs of each individual. Programs include residential and outpatient addiction treatment, recovery services, prevention education, and community programming. CRW offers culturally competent, evidence-based programs and services that strengthen individuals and communities, enhance resiliency, and foster lasting recovery.

We are seeking an experienced full-time Senior Assistant Cook. Under the supervision of the Chef, the Senior Assistant Cook implements the cycle menu and works alongside volunteer food service staff in cooking and preparing a variety of culturally diverse foods on a variety of equipment according to the needs of daily production.

Responsibilities

  • Assists in the preparation of meals in accordance with the nutrition plans.

  • Prepares culturally appropriate foods on a variety of equipment and adheres to designated cooking methods in accordance with New York City DOH food guidelines.

  • Understands and complies with required portion sizes for specific age groups and completes work assignments in a timely manner.

  • Ensure that foods are cooked properly, looks appealing and that there is ample food for the required servings.

  • Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state departments.

  • Maintains updated inventory of food and kitchen materials on a daily basis.

  • Track and monitor records pertaining to temperature logs, refrigeration log, and sanitation schedule.

  • Must wear appropriate uniform or headgear while in the kitchen or on the premises.

  • Operates all equipment according to the manufacturer’s directions, especially safety guidelines. Notifies the Chef of any malfunctions or damage of equipment.

  • Attends and participates in mandated meetings and trainings as needed.

  • Performs other duties assigned by the Chef.

  • Maintains a clean and sanitary workstation, cleans, stores and organizes dishware, utensils, pots and pans.

Qualifications:

  • High School diploma or GED and Food Protection Certificate required;

  • Must be able to read and understand labels, invoices and recipes;

  • Knowledge of basic math; ability to add, subtract and multiply;

  • Must understand and follow hygiene standards set by NYC DOH;

  • Consistent punctuality and adherence to work schedule is required;

  • Minimum of 1 year experience in food service; 3 years’ experience working in a substance abuse environment preferred;

  • Knowledge of NYC DOH food safety requirements ;

  • Demonstrated ability to work in a team environment by developing and maintaining constructive professional working relationships with all employees, including volunteers and clients;

  • Able to work with minimal supervision while observing principals of quality cooking;

  • Must be able to follow and change directions as instructed and work well under pressure;

  • Background check and bi-annual physical examination required

Benefits

  • Generous PTO Policy

  • Competitive Salary

  • Medical & Dental Insurance

  • Pension Plan

  • 403b Retirement Plans

  • Discount Perks for Movies, Broadway Shows, Amusement Parks.Etc

  • Free Gym Membership to our MCC Fitness & 14TH ST Y Gym

  • Discounts to programs at Educational Alliance

Limitations and Disclaimer

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

Equal Opportunity Statement

Educational Alliance is an equal opportunity employer and does not discriminate in hiring or employment on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, marital status, disability status, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Educational Alliance is an Equal Opportunity Employer.

For further information about Educational Alliance, please visit https://edalliance.org

Wednesday, Thursday, Friday: 1pm - 9pm

Saturday, Sunday: 10:30am - 6:30pm

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