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Lead Cook - Darien Lake Amphitheater

Part-time

ASM Global (venues)

Darien Center, NYPart-time$22/hrPosted 6mo agoStill listed 4w ago

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At a glance

Compensation
$22/hr
Location
Darien Center, NY
Schedule
Part-time
Work Authorization
Not specified

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Job overview

ASM Global (venues) is hiring a Lead Cook - Darien Lake Amphitheater. The Lead Cook oversees kitchen staff to maximize productivity and efficiency during events, ensures food preparation and service at the concession stand, maintains a clean and sanitary environment, and presents a cheerful, positive attitude while adhering to health guidelines and safety policies.

Key focus areas include Oversee kitchen staff to maximize productivity and efficiency, Oversee food prep and service in the concession stand, and Maintain a clean and sanitary kitchen environment.

Important skills include Maximize Productivity, Maximize Efficiency, Overseeing Food Prep, Overseeing Service, Maintaining Clean And Sanitary Kitchen Environment, and Consistency In Attitude And Behavior.

Skills & qualifications

RequiredNice to have

Skills

Maximize ProductivityMaximize EfficiencyOverseeing Food PrepOverseeing ServiceMaintaining Clean and Sanitary Kitchen EnvironmentConsistency in Attitude and BehaviorMake Specific Impression on ClientsCan-Do AttitudeCheerful, Positive MannerShows InitiativeTakes Action With Appropriate Level of IndependenceInventory ProductPrepare According to Management and Health GuidelinesCleaning Equipment and Cooking AreaCooking ExperienceWillingness to LearnProfessional AttitudeProfessional AppearanceInterpersonal CommunicationOral CommunicationTeam PlayerPractice Safe Work HabitsFollow Safety Policies and ProceduresFollow RegulationsComplete Company-Wide Safety TrainingComplete Job Specific Safety TrainingLooking for and Reporting Unsafe Work ConditionsReport Safety Incidents Into Origami Risk

Qualifications

Available for Event DaysAbility to Lift Up to 50lbsAbility to Walk, Reach, Stand, Bend for Long Periods of TimeAble to Work Flexible HoursAble to Work Under PressureMust Be at Least 18 Years OldPrevious Cooking ExperienceHigh School Diploma or Equivalent2-3 Years Working in a Fast-Paced High-End Club or RestaurantCulinary Training

Full job description

Roles:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities:

  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment.
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Perform duties as required to accomplish delivery of concessions menu
  • Requires some cooking experience and willingness to learn
  • Maintain a professional attitude and appearance

Qualifications:

  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

pay rate: $22 per hour

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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