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Nutrition Services Aide MSMH

Part-time

Catholic Health

Lewiston, NYPart-timeNo compensation foundTracked 3w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Lewiston, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

Catholic Health is hiring a Nutrition Services Aide MSMH. The Nutrition Services Aide at Mount St. Mary’s Hospital performs routine kitchen and patient trayline duties, maintains sanitation, cleans and restocks areas, and follows hospital policies on hygiene, food safety, and infection control while working rotating evening and weekend shifts.

Important skills include Answer Telephones, Balance Figures, Maintain Log, Calculator, and Cash Register.

Skills & qualifications

RequiredNice to have

Skills

Answer TelephonesBalance FiguresMaintain LogCalculatorCash Register

Qualifications

Less Than High SchoolNo Prior Food Service Training or ExperienceHigh School or Equivalent1-3 Months Food Service Experience

Full job description

Facility: Mount St. Mary's Hospital

Shift: Shift 2

Status: Per Diem FTE: 0.100000

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Evenings Days with Weekend and Holiday Rotation

Hours: Primary shift: 3:30pm-7:30pm. Secondary shift: 6:30am-2:30pm

Summary:

Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.Maintains required sanitary levels throughout all food preparation and service functions.Cleans, sanitizes and maintains kitchen area including trayline, steamtables, aircurtain refrigerators, condiment station and preparation counters.Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.

Mount St. Mary’s Hospital consists of multiple locations and associate may be assigned as needed.

Responsibilities:

EDUCATION

  • Less Than High School

  • High School or equivalent preferred

EXPERIENCE

  • No prior food service training or experience is required

  • 1 - 3 months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

  • Answer telephones

  • Balance figures

  • Maintain log

  • Calculator

  • Cash register

WORKING CONDITIONS

  • May be exposed to infections and contagious diseases

  • Exposed to housekeeping/cleaning agents/chemicals

  • Subject to burns and cut

  • Contact with patients under wide variety of circumstances

  • Exposed to hazards of steam and heat

  • Exposed to heat, wetness, odors in kitchen and/or patient areas

  • Exposed to varying degrees of kitchen elements

ENVIRONMENT

  • Extreme Heat: temperature hot enough to cause marked bodily discomfort

  • Wet: frequent contact with water or other liquids

  • Extreme Cold: temperature cold enough to cause marked bodily discomfort

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