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Nutrition Services Aide LMH

Part-time

Catholic Health

Lockport, NYPart-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Lockport, NY
Schedule
Part-time
Work Authorization
Not specified

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Job overview

The Nutrition Services Aide performs routine food preparation, service, sanitation, and transport duties at Lockport Memorial Hospital. The role includes basic inventory control, monitoring, and managing patient menus and food selections. The aide collaborates with other departments, maintains the kitchen area, and replenishes food and supplies to support uninterrupted patient feeding operations. The posting states that no prior food service training or experience is required.

Skills & qualifications

RequiredNice to have

Skills

Telephone AnsweringFigure BalancingLog MaintenanceCalculator UseCash Register Operation

Qualifications

Less Than High SchoolHigh School or Equivalent1-3 Months Food Service Experience

Full job description

Facility: Lockport Memorial Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.533333

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Days with Weekend and Holiday Rotation

Hours: 7:30am-2:00pm

Summary:

Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food.Duties also include basic inventory control and monitoring as well as managing patient menus and food selection.Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area.Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.

Mount St. Mary’s Hospital consists of multiple locations and associate may be assigned as needed.

Responsibilities:

EDUCATION

  • Less Than High School

  • High School or equivalent preferred

EXPERIENCE

  • No prior food service training or experience is required

  • One(1) to three (3) months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

  • Answer telephones

  • Balance figures

  • Maintain log

  • Calculator

  • Cash register

WORKING CONDITIONS:

  • May be exposed to infections and contagious diseases

  • Exposed to housekeeping/cleaning agents/chemicals

  • Subject to burns and cuts

  • Contact with patients under wide variety of circumstances

  • Exposed to hazards of steam and heat

  • Exposed to heat, wetness, odors in kitchen and/or patient areas

  • Exposed to varying degrees of kitchen elements

ENVIRONMENT

  • Extreme Heat: temperature hot enough to cause marked bodily discomfort

  • Wet: frequent contact with water or other liquids

  • Extreme Cold: temperature cold enough to cause marked bodily discomfort

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