Inventory Control

Job Title: Inventory Control

Job Location: Sanger, CA

Position Type/Hours: Seasonal (approx. 6 months/year)

Reports To: Plant Manager

Job Duties

• Track incoming and outgoing inventory (raw materials and finished goods)

• Maintain accurate inventory records (manual logs or digital systems)

• Perform cycle counts and full inventory audits

• Inspect goods for damage, quality, food safety concerns or discrepancies

• Label, tag, and organize stock in storage areas

• Coordinate with packing and shipping departments

• Report shortages, overages, or inconsistencies

• Follow safety and sanitation procedures (especially in food packing plants)

Key Skills

• Attention to detail – accurate counting, labeling, and recordkeeping

• Basic math skills – counting stock, tracking quantities, reconciling discrepancies

• Computer literacy – familiarity with inventory software (e.g., Excel or warehouse systems)

• Organization – managing stock efficiently and keeping records updated

• Communication – coordinating with packing staff, supervisors, and shipping teams

Basic Requirements:

• Education:

• High school diploma or similar

• Experience:

• 0–2 years in inventory, warehouse, or packing environments

• Experience with shipping/receiving is often a plus

Technical / Equipment Knowledge

• Use of:

• Barcode scanners

• Inventory management systems

• Forklifts or pallet jacks (certification may be required)

• Understanding of FIFO (First In, First Out) inventory method

Compliance & Safety

• Knowledge of workplace safety standards

• In food plants: adherence to sanitation and hygiene rules (like HACCP principles)

Preferred Qualifications (Not Always Required)

• Forklift certification

• Prior work in a packing or production facility

Pay Range ($17.00 min - $17.25 max)/hour

This position may encompass other duties than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the direct supervisor.

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