Consultant

Consultant

(Jobs in Knoxville, TN)

Requirement id 159356

Job title Consultant

Job location in Knoxville, TN

Skills required Food Assistance, Tablet Set Up, Physical Resource Monitoring,

Open Date 19-Oct-2026

Close Date

Job type Contract

Duration 12 Months

Compensation DOE

Status requirement ---

Job interview type ---

Email Recruiter:coolsoft

Job Description Consultant: Food Assistance, Tablet Set Up, Physical Resource Monitoring,

Start date: 11/16/2026

End Date : 11/30/2027

Submission deadline: 10/23/2026

Client Info: TN TSD

Note:

**Please note that, due to the position being at a school, any discrepancies in the background check or fingerprinting report will result in the candidate being disqualified from consideration.

*Selected applicant(s) will be required to submit to and pass a TBI/FBI background check and fingerprinting, to include Tennessee and Federal criminal history checks, child abuse records, employment verification, and professional/personal reference checks.

Description:

Position Overview Under the guidance of the Food Service Manager, the Food Service Worker plays a vital role in preparing and serving meals to students in our residential dining hall. This position is responsible for maintaining a clean, efficient, and welcoming food service environment, as well as assisting with food prep and packing meals for dorms and special events.

Essential Duties & Responsibilities (Note: These duties are not exclusive; other duties may be assigned as needed.)

Food Service & Dining Setup: Prepare the dining area for service by filling ice machines, maintaining water levels in steam tables, organizing hot/cold food displays, and setting out milk, juice, and fruit.

Kitchen Assistance: Support cooks with daily food preparation by fetching ingredients, lifting supplies, and completing other routine kitchen tasks. Pack food for dorm meals and special events.

Sanitation & Cleanup: Ensure top-notch cleanliness across all serving, dining, and kitchen areas. Thoroughly clean refrigerators, food carts, milk coolers, dishwashers, beverage dispensers, floors, tables, and doors. Collect and dispose of all garbage daily.

Restocking & Inventory: Replenish napkins, utensils, and other dining containers before the next meal service. Assist storekeeping with receiving, organizing, and properly rotating incoming food deliveries.

Event Support: Provide support for special campus events throughout the year (requires occasional overtime).

Knowledge, Skills, and Abilities (KSAs)

Physical Requirements: Must be able to comfortably lift and carry up to 50 lbs.

Kitchen Competency: Basic understanding of commercial kitchen equipment and standard kitchen safety/sanitation practices.

General Skills: Basic reading, writing, and math skills are required to manage inventory, follow recipes, and organize deliveries.

Call502-379-4456 Ext 100for more details. Please provide Requirement id: 159356 while calling.

EOE Protected Veterans/Disability