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Chef Manager

Elior North America

Indianapolis, INFull-time$58K/yrSeen 1w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
$58K/yr
Location
Indianapolis, IN
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Elior North America is seeking an experienced, enthusiastic chef manager for its healthcare team in Indianapolis. The role focuses on ensuring clients receive delicious, healthy food during every service. The chef manager addresses customer service needs, helps hire and train staff, and assists with food purchasing and menu design. The posting requires at least one year of scratch-cooking kitchen experience and prefers prior management experience, ServSafe, or HACCP certification.

Skills & qualifications

RequiredNice to have

Skills

Scratch CookingCommunicationLeadershipSchedule ManagementCulinary Management

Qualifications

1+ Year Kitchen ExperiencePrior Management ExperienceServSafe CertificationHACCP Certification

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Chef Manager

Job Reference Number: 43808

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Robin Run Village

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Indianapolis. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

  • Addressing customer service needs.

  • Helping to hire and train new staff, and attending training sessions and meetings when required.

  • Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

  • At least one year of prior experience working in a kitchen focused on cooking from scratch.

  • Strong communication and leadership skills.

  • Ability to manage your own schedule and schedules of others.

Nice-to-haves:

  • Prior management experience, preferably in a culinary environment.

  • ServSafe and/or HACCP certification

Where you'll be working:

Robin Run Village

Compensation Range

Starting ata $58,000 depending upon experience

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

#LI-KM1 #BOOST

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

How this job compares

Set against the 1,016 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.

Pay
  • This posting$58K/yr
  • US median$62–75K/yr522 salary ranges

This rate, $58K, is 15% below the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 17 open Food Service Manager jobs in Indiana and 1,016 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 1 year of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (625 postings).
Education
30 of the 1,016 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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