Bread Baker
Reno, NVFull-timeSeen todaySeen in employer's feed today
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Job overview
The Bread Baker prepares breads, rolls, pastries, desserts, and other bakery items for Peppermill outlets. The role supports the company’s service expectations, maintains recipe files and production schedules, communicates inventory levels, and helps keep bakery equipment and work areas safe and sanitary. The posting prefers four or more years of high-volume bakery production experience and experience with pre-ferments and a spiral mixer.
Skills & qualifications
Skills
Qualifications
Full job description
POSITION: Bread Baker SCHEDULE: Full Time, Swing, Day LOCATION: Reno, NV SALARY: Wil Discuss with applicant TO APPLY: Direct Link:https://www.peppermillcareers.com/opening/641748-bread-baker Career Page: http://www.peppermillreno.com/employment Please note, employers may close jobs on the website at any time. JOB REQUIREMENTS: Must be at least 18 years of age. High School diploma or G.E.D., culinary apprenticeship or culinary school graduate. Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. Experience with pre-ferments and a spiral mixer is preferred. Ability to stand throughout a shift or for extended periods of time. Must be able to read/understand English and communicate with co-workers. JOB RESPONSIBILITIES/DUTIES: Supports the company culture expectation on delivering 4 diamond service Strives to attain excellence in making our baked products the best in Northern Nevada. Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill. Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces. Assists with maintaining all recipe files and production schedules for all Peppermill bakery items. Communicates with management regarding inventory stock levels. Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed. Follows all the sanitation procedures as set by the Company Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner. Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
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