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Sub Shop Coordinator

Wegmans

Rochester, NYFull-time$17.5–18/hrPosted 1 day agoStill listed today

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At a glance

Compensation
$17.5–18/hr
Location
Rochester, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Sub Shop Coordinator works with a team to keep perishable department products in stock and prepare service-counter and premade items for customers. The role focuses on product quality, merchandising, inventory, and customer service. Wegmans seeks customer service experience, preferably in food service, restaurant, grocery, or retail settings; food preparation experience and adaptability are preferred.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood PreparationAdaptability

Qualifications

Customer Service Experience

Full job description

Location: 2833 Ridge Road West Rochester, NY 14626 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $18 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers. If you have a passion for food, serving customers and working in a fast-paced environment, this could be the position for you!

What will I do?

  • Possess an understanding of the products offered in the department
  • Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
  • Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​
  • Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
  • Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products

Required Qualifications:

  • Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications

  • Food preparation experience
  • Ability to quickly learn and adapt to new situations and subject matters

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