MFG Manufacturing Production Baker
Clackamas, ORJobSeen 1w agoSeen in employer's feed 4 days ago
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Job overview
The MFG Manufacturing Production Baker performs a variety of positions throughout the facility, following procedures and processes while supporting plant safety, quality, reliability, and customer-focused performance. The role includes cleaning equipment and facilities, assisting with production and packaging, and operating designated equipment. It also supports food safety and quality programs and requires flexibility to work any shift as needed.
Skills & qualifications
Skills
Qualifications
Full job description
Responsible for effectively performing a variety of positions throughout the facility in a safe, effective, and accurate manner while following procedures and processes, and maintaining and improving the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
RESPONSIBILITIES - Clean all equipment properly and timely to ensure safe quality products
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Operate all clean in place (CIP) and clean out of place (COP) systems as necessary
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Clean machinery, facility structures such as racking, windows, walls and exterior of plant
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Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements
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Complete routine paperwork and data entry
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Assist machine operators in gathering production supplies, packaging materials and loading equipment, including dumping boxes and lifting stacks of cardboard
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Assist in hand-packing and hand-stacking product/cases onto pallets
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Safely operate cardboard baler, bottle bagger/de-bagger and other equipment
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Empty and dispose of outdated product in accordance with established guidelines
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Must be able to work around ingredients and/or finished products known to contain food allergens
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Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
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Accountable to the Kroger Manufacturing Food Safety and Quality Principles
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Must be able to perform the essential job functions of this position with or without reasonable accommodation
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Must be able to work around ingredients and/or finished products known to contain food allergens
QUALIFICATIONS Minimum
Must be at least 18 years of age
Flexible to work any shift as needed
Strong planning and organizational skills
Effective oral/written communication skills
Ability to meet deadlines with limited supervision
Selfmotivated and selfdirected
Desired
High School Diploma or GED
3+ years manufacturing experience
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