SQF Practitioner
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Job overview
AMPI operates Midwest manufacturing plants producing American-type and processed cheese, along with cheese and powdered dairy products marketed to foodservice, retail, and food ingredient customers. The SQF Practitioner leads food safety fundamentals and maintains food safety plans under the SQF Code and FSMA. The role oversees verification, validation, audits, complaint resolution, and training related to the food safety system.
Skills & qualifications
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Full job description
JOB REQUIREMENTS: Description DETAILED DESCRIPTION AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation's American-type cheese and processed cheese is produced. The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers. ESSENTIAL RESPONSIBILITIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time: All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority. This position has a heightened food safety and food quality responsibilities. Lead the development and implementation of Food Safety Fundamentals as outlined in the SQF code. Maintain, verify, and validate the Food Safety Plan as outlined in the SQF code and FSMA. Oversee the development, implementation, review and maintenance of the SQF Code and FSMA requirements. Take appropriate action to maintain the integrity of the SQF and FSMA food safety plans. This includes initiating an annual review by senior management, documenting all changes to the food safety plans, and validating those changes. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the food safety plans. Verification and Validation activities are the responsibility of the SQF Practitioner. The SQF Practitioner will establish a frequency schedule and methods for verifying and validating the following programs: Pre-Requisite Programs (review and sign-off) Critical Food Safety and Quality Limits Preventative and Process Controls Monitoring Activities for: Pre-Requisite Programs Critical Control Points Critical Quality Points Other Food Safety Programs Preventative and Process Controls Scheduling and Conduction of Internal Audits. Scheduling and Conduction of SQF Audits. Active participation in handling, investigating, and resolving food safety complaints. This position must follow, at all times, all GMP, safety, and other plant policies and procedures. Responsible for managing the training program to ensure the necessary competencies for specific job duties are being documented and implemented. Provide appropriate training for personnel, carrying out the tasks essential to the effective implementation of the SQF system, and the maintenance of food... For full info follow application link. Equal Opportunity Employer minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity. If you require reasonable accommodation to apply toward our positions, please reach out to 1-800-533-3580 or [email protected] for assistance. NO AGENCIES, PLEASE. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/87DE3C281CE1414B
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