
Environmental Health Specialist - Food, Lodging and Institutions (10191)
New Bern, NCJobSeen todaySeen in employer's feed today
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Job overview
This position promotes public health through education, surveillance, consultation, inspection, and enforcement of environmental health laws and regulations. The specialist evaluates and inspects a range of food, lodging, institutional, and related facilities; investigates communicable diseases; collects samples; and issues permits. The role also provides guidance and training, responds to complaints, and supports compliance with state and county requirements.
Skills & qualifications
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Full job description
: The primary purpose of this position is the promotion of public health through education, surveillance, consultation, inspection and enforcement of environmental health laws and regulations. Work including inspection of food, lodging, institutional and other related facilities as mandated by the state. : The duties performed by this position are required evaluations and inspections for restaurants, food stands, meat markets, school lunchrooms, swimming pools, hospitals, nursing and rest homes, day care facilities, residential care facilities, lodging establishments, jails, bed and breakfast facilities, school buildings, drink stands, carnivals, seafood markets and vehicles, and tattoo parlors. Included in responsibilities are food sampling, communicable disease investigations, and permit issuance, suspension or revocation. Generate required records, reports and correspondence. Complete any additional assignments or projects as assigned by the supervisor. Attend training classes and/or seminars to further expand knowledge and meet the criteria to maintain certification as a Registered Environmental Health Specialist in the State of North Carolina. Receiving general requests from management and the public for instructions and determination in carrying out state guidelines and regulations. Conduct educational and training sessions for food service personnel and personnel of related facilities. Respond to complaints and securing compliance. Collection of water samples for chemical and bacteriological analysis of public and private supplies and enforcing compliance of well construction with applicable state or county guidelines. In the event of a disaster, may be required to assist as needed : Bachelors degree or postgraduate degree from a program that is accredited by the National Environmental Health Science and Protection Accreditation Council (EHAC); or, Bachelors degree or postgraduate degree in public health and one year of experience in the field of environmental health practice; or Bachelors degree or postgraduate degree with a minimum of 30 semester hours or 45 quarter hours in the physical, biological, natural, life, or health sciences and one year of experience in the field of environmental health practice. Educational transcripts must be provided. Consideration for Trainee Appointment Requirement: Appointee must be eligible for registration and apply for registration as an Environmental Health Specialist Intern within 60 days of employment. Employee may remain registered as an Environmental Health Specialist Intern until registration as an Environmental Health Specialist or up to two years, whichever comes first. Special Requirements: Must be eligible to meet the requirements for registration or license as an Environmental Health Specialist as outlined in Article 4, Chapter 90A of the NC General Statutes. Valid North Carolina Driver's License. G.S. 153A-94.2(b) Subject to SBI criminal history record check prior to hire. : ::: {pasted="true"} ::: {tabindex="0"} Knowledge, Skills, and Abilities ::: Employee must have a thorough working knowledge of environmental health rules, laws and concepts. He/she must also possess the ability to exercise sound judgment and deal tactfully with clients while enforcing public health laws and regulations. ::: ::: {tabindex="0"} Physical Requirements ::: On a daily basis, employee must perform such activities as lifting and moving equipment; crawling, kneeling, stooping, and reaching; climbing ladders and/or stairs; and any other activities needed to perform a complete inspection of a given facility.
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