Culinary Worker II (CS27-091)

This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/13784895\ Culinary Worker II (CS27-091)\ \ ## Culinary Worker II (CS27-091) Print Apply # Culinary Worker II (CS27-091) Salary $17.25 Hourly Location Edwardsville, IL Job Type Full Time Job Number 01530 Organization SIUE Dining Services Opening Date 10/08/2026 Closing Date 10/22/2026 11:59 PM Central FLSA Non-Exempt - Description - Benefits - Questions ## Description Culinary Worker II (CS27-091) To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Culinary Worker II (CS27-091) . As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities. Why SIUE? Employing more than 2,400 faculty and staff members, SIUE is one of the largest employers in the Metropolitan St. Louis area. A study by SIUE School of Business faculty shows the University has a $1.3 billion annual economic impact on the region. Each year, the University's presence generates almost 9,000 additional jobs and more than $250 million in labor income for the area. What You Will Do - Employee performs routine and repetitive kitchen tasks such as food preparations prior to cooking or serving raw food; compile and prepare ingredients prior to cooking; sets table, serves food and cleans-up food service equipment and areas. He/She works under direct supervision from a designated supervisor. FLSA: Non-Exempt ## Minimum Acceptable Qualifications Minimum Qualifications:\ High school diploma or equivalent.\ Six (6) months of work experience in food preparation in a commercial setting.\ As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).\ \ Preferred Qualifications:\ Knowledge of food terms, materials, equipment, and methods used to prepare food.\ Knowledge of materials and methods used to prepare food on large scale, use and care of relevant utensils and equipment, and food values and nutrition.\ Knowledge of weights and measurements (i.e. pound, ounce, cup, gallon).\ \ \ \ Equal employment opportunity, including veterans and individuals with disabilities.\ \ PI287605181