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Culinary Associate Heights, PRN

Blanchard Valley Regional Health Center

Findlay, OHPer DiemSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Findlay, OH
Schedule
Per Diem
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Culinary Associate performs kitchen duties as directed by a supervisor, including cleaning and sanitizing work areas, operating dishwashing equipment, washing food-service items, and restocking supplies. The role provides dietary services appropriate to residents’ needs and supports quality food service. The posting also describes service, policy-compliance, and training expectations.

Skills & qualifications

RequiredNice to have

Skills

Reading ComprehensionWritten CommunicationVerbal CommunicationFollowing InstructionsBasic ArithmeticInterpersonal CommunicationDietary ServicesFood ServiceDish Machine OperationCleaning and SanitizingRestocking Supplies

Qualifications

Must Be 16+High School Diploma or Equivalent Training or Related ExperienceUp to 1 Year Related Experience

Full job description

PURPOSE OF THIS POSITION This position is responsible for performing a variety of kitchen duties as directed by supervisor. Duties will be performed in accordance with current applicable federal, state and local standards, guidelines and regulations, Independence House policy and procedure, Independence House ethical statement and resident rights, subject to the associate handbook. JOB DUTIES/RESPONSIBILITIES During the performance process, please assess the level at which the staff member achieves the job accountabilities. Please use the "Comments" section to document specific examples of performance issues, staff member's strengths and/or shortcomings, areas of suggested performance improvement and other comments as appropriate to further the staff member's growth and development. Duty 1: Demonstrates the knowledge and skills necessary to provide dietary services appropriate to needs of the residents served on his/her neighborhood or area. Duty 2: Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer. Duty 3: Keep area where working clean and sanitary. Is able to operate the dish machine, washes pots, pans and other food service items. Sweep and mop floors in kitchen and servicing areas. Remove trash and garbage as directed. Duty 4: Restock shelves, counters and storage areas with food service equipment. Duty 5: Adhere to unit standards of dress, and attend scheduled meetings as well as all mandatory competency training. Duty 6: Displays service excellence as evidenced by practicing the mission, vision, and values of the organization to promote resident satisfaction. Duty 7: Complies with organizational policies, procedures, and practices to ensure quality job performance and regulatory compliance. REQUIRED QUALIFICATIONS * Minimum 16 years old * Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to speak in sentences. * Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with standardized situations with only occasional or no variables. * Ability to add and subtract two digit numbers. Ability to count. * Positive service-oriented interpersonal and communication skills required. * Individual must be able to demonstrate the knowledge and skills necessary to provide care appropriate to the age of the patient served on his/her assigned unit/department. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient status. Must be able to interpret the appropriate information needed to identify each patient's requirements relative to their age-specific needs and to provide the care needed as described in the area's policies and procedures PREFERRED QUALIFICATIONS * High school diploma or equivalent training or up to one year related experience or training; or equivalent combination of education and experience. This position is classified "at risk" for possible occupational exposure to blood borne pathogens (HBV, HIV, etc.) Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjkxMzQyLjEwNTA4QGJsYW5jaGFyZHZhbGxleWNvbXAuYXBsaXRyYWsuY29t

How this job compares

Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This postingNot listed
  • US median$62–75K/yr82 salary ranges
  • Ohio median$13–16/hr140 hourly ranges
Openings
Olive Jobs lists 217 open Food Service jobs in Ohio and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Ohio
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
Education
21 of the 3,821 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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