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Sushi Clerk

Hy-Vee

Grand Island, NEFull-timePosted 3 days agoStill listed 2 days ago

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At a glance

Compensation
No compensation found
Location
Grand Island, NE
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

The Sushi Clerk works in Hy-Vee’s Hy-Chi department, helping fill customer orders, prepare fresh products, and keep the department running smoothly. The role emphasizes food safety, product freshness, and customer service in a fast-paced environment. The clerk takes orders, monitors supplies, prepares and replenishes products, and works with teammates to support a positive customer experience.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood PreparationFood SafetyFollowing InstructionsBasic MathCommunicationOrganizationStanding and WalkingKnife Use

Qualifications

High School Diploma or EquivalentFood Safety CertificationSix Months Related Experience

Full job description

Additional Considerations (if any): Daytime Shifts- At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Sushi Clerk Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026

About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important As a Sushi Clerk at Hy-Vee, you'll be a key part of our Hy-Chi department, helping fill customer orders, prepare fresh product, and keep the department running smoothly every day. Your attention to food safety, freshness, and customer service makes a real difference in the experience our customers have every time they visit. If you take pride in working with food, enjoy a fast-paced environment, and love making customers happy, this could be a great fit for you.

What You'll Do No two shifts are exactly the same, but here's what you can expect:

  • Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one

  • Take customer orders at the counter and over the phone, and assist customers with finding products, reaching items, and carrying heavy purchases

  • Review daily orders and monitor product freshness, appearance, and supply levels throughout your shift

  • Prepare, finish, and replenish product as needed, pulling items from the cooler or freezer for preparation

  • Follow and maintain proper sanitation procedures, keeping your work area clean and organized at all times

  • Check in product, put product away, label and date items accurately, and remove trash promptly

  • Anticipate daily product needs and follow or develop a production list to stay ahead

  • Order product and supplies as necessary

  • Work alongside your teammates to ensure a smooth, positive experience for every customer

  • Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies

  • Assist in other store areas and take on special projects as needed

  • You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers

Your Skills To be successful in this role, you'll need to be able to:

  • Follow written and verbal instructions with confidence

  • Use basic math skills for simple addition, subtraction, counting, and recording

  • Communicate clearly with customers and teammates in a friendly, helpful way

  • Stay organized and keep up with the pace of a busy department

  • High school diploma or equivalent required; Food Safety Certification required; six months or more of similar or related experience preferred

Reporting Relationships Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers

Education and Experience

  • High school diploma or equivalent required

  • Food Safety Certification required

  • Six months of similar or related experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

How this job compares

Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This postingNot listed
  • US median$62–75K/yr82 salary ranges
  • Nebraska median$16–18/hr20 hourly ranges
Openings
Olive Jobs lists 41 open Food Service jobs in Nebraska and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Nebraska
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
Education
This posting asks for a high school diploma; 693 of the 3,821 open Food Service jobs (18%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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