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Culinary Worker

MTC

Reno, NVFull-time$17.2/hrSeen 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$17.2/hr
Location
Reno, NV
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

ServSafe (Food Handler) Permit

Job overview

The Culinary Worker at Management & Training Corporation’s Sierra Nevada Job Corps Center in Reno provides food service support, including stocking supplies, preparing and serving meals, maintaining cleanliness, and assisting with inventory. The role requires a valid ServSafe permit, one year of related experience, and the ability to lift up to 25 pounds, offering full‑time hours and a $17.20 hourly wage with benefits.

Skills & qualifications

RequiredNice to have

Skills

Lift Up to 25 Lbs

Qualifications

One Year Related ExperienceServSafe (Food Handler) Permit

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Wage - $17.20 per hour

Schedule – Varies, Full Time, 6:00 am - 2:30 pm, Monday - Friday, with occasional overtime.

Our staff also enjoy these benefits:

  • Health, dental, vision, prescription drug and life insurance

  • Short & long-term disability

  • 401(k) retirement plan

  • Paid time off and paid holidays

  • Professional development assistance

  • Career advancement opportunities

MTC is proud to operate the Sierra Nevada Job Corps Center in Reno, NV where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing: You’ll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.

Essential functions:

  1. Prepare, keep serving counter stocked with vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner.

  2. Assist with clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion. Mop, wax and buff cafeteria floors.

  3. Perform cooking duties as needed. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean.

  4. Promote and support positive customer service through the facility.

Education and Experience Requirements:

  • One (1) year related

  • Must possess a valid ServSafe (Food Handler) permit.

  • Able to repeatedly lift and carry up to 25 lbs.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.

Learn more about Management & Training Corporation here (https://www.mtctrains.com/)

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