Event Pantry
Miami, FLFull-timeSeen 4 days agoSeen in employer's feed 4 days ago
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At a glance
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Job overview
Constellation Culinary Group is hiring an Event Pantry Assistant in Miami. The role supports event setup and breakdown, organizes back-of-house areas and rental equipment, and maintains kitchen sanitation. It may also involve light food preparation, such as composing hors d'oeuvres, preparing garnishes, and helping with plating. The pantry role is primarily back-of-house, though staff may be asked to assist on the event floor.
Skills & qualifications
Skills
Qualifications
Full job description
Event Pantry
Job Reference Number: 43952
Employment Type: Full-Time
Segment: Dining & Events
Brand: Constellation
Constellation Culinary Group is hiring an Event Pantry Assistant in Miami, FL
Come join our team and get paid weekly!!!
Position Summary: Responsible for setup of event, BOH organization and management of rental equipment, trash, and general kitchen/sanitation maintenance. Potentially some light kitchen food prep (not cooking, but sometimes hors d'oeuvre composition, garnishes, other finishing touches, and helping plate out). Helps breakdown event. Pantry is primarily BOH focused, but staff may be asked to step in on the event floor if needed.
Must-haves:
-
Excellent communication and organization skills.
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Excellent attention to detail and service knowledge.
Nice-to-haves:
- At least one year of foodservice experience in a catering or restaurant setting.
#LI-DM1
#indeedelior
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
How this job compares
Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr82 salary ranges
- Florida median$17–18/hr75 hourly ranges
- Openings
- Olive Jobs lists 210 open Food Service jobs in Florida and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Cracker Barrel28 open
- ARAMARK18 open
- Compass Group, North America17 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
- Education
- 21 of the 3,821 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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