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General Manager, Aviation Lounge 1

Sodexo

KENNER, LAJob$74–96K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$74–96K/yr
Location
KENNER, LA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

SodexoMagic is seeking a Lounge General Manager to oversee operations at the private Delta Sky Club at Louis Armstrong International Airport. The role leads service delivery and team performance across multiple service areas, builds client partnerships, and supports guest satisfaction and financial outcomes. The candidate should bring food service or hospitality leadership experience, financial acumen, and a strong focus on team development and guest experience.

Skills & qualifications

RequiredNice to have

Skills

Food Service LeadershipHospitality LeadershipTeam DevelopmentEmployee EngagementBudget ManagementPerformance AnalysisCost ManagementCommunicationRelationship BuildingAdaptabilityGuest ExperienceOperational ExcellenceInnovationAttention to Detail

Qualifications

Bachelor's Degree or Equivalent Experience5 Years Management Experience5 Years Related Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

SodexoMagic is seeking a Lounge General Manager for the private Delta Sky Club at Louis Armstrong Intl. Airport (MSY). We are seeking a hospitality leader with a background in food and beverage within an upscale dining environment.

SodexoMagic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

About the job

Take charge of a vibrant, fast-paced environment where you’ll oversee daily operations, lead service excellence, and drive team performance across multiple service areas. This role is your opportunity to build strong client partnerships, inspire your team, and make a measurable impact on guest satisfaction and financial outcomes.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

  • Lead day-to-day operations with autonomy and support, ensuring seamless service delivery across key areas

  • Build and nurture a high-performing team through hands-on leadership, coaching, and development

  • Drive success by achieving operational goals and optimizing financial performance

  • Collaborate closely with clients to create value-added solutions and lasting relationships

  • Bring energy and innovation to everyday challenges in a dynamic, customer- focused setting

  • Gain visibility and leadership growth within a company committed to your development and success

What you’ll bring

  • Leadership experience in food service or hospitality, with a strong track record of team development and employee engagement

  • Solid financial acumen and ability to manage budgets, analyze performance, and implement cost-effective strategies

  • Strong communication and relationship-building skills to effectively partner with clients, customers, and team members

  • A hands-on, solution-oriented mindset with the ability to adapt and lead in a fast- paced, multi-service environment

  • Passion for delivering excellent guest experiences through operational excellence, innovation, and attention to detail

Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience Management Experience: 5 years Related Experience: 5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,016 open Food Service Manager jobs on Olive Jobs, counted October 27, 2026.

Pay
  • This posting$74–96K/yr
  • US median$62–75K/yr524 salary ranges

This range's midpoint, $85K, is 25% above the US median midpoint ($68K) — in the top quarter of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 17 open Food Service Manager jobs in Louisiana and 1,016 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 5 years of experience — more than three in four Food Service Manager postings that state a minimum ask for (median 2 years, across 625 postings).
Education
30 of the 1,016 open Food Service Manager jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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