Confectionary Baker
Part-timeBARABOO, WIFull-time / Part-time$16.75/hrSeen todaySeen in employer's feed today
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Job overview
The Confectionary Baker produces and decorates baked and finished goods for Great Wolf Resort guests. The role includes preparing dough, baking and cooling goods, and maintaining ingredient supplies. Previous baking training or experience is desired. The posting offers full-time, part-time, and flexible scheduling and requires applicants to be at least 16 years old.
Skills & qualifications
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Full job description
JOB REQUIREMENTS: 1400 Great Wolf Dr, Baraboo WI 53913, United States Pay: $16.75 At Great Wolf, the Confectionary Baker is a creative person who ensures we offer fresh and delicious goods to our guests on a daily basis. The Baker is responsible for the production and decorating of all baked and finished goods. Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older. Join our Pack: *Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels *Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives *Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training *Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund *Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Determines variety and quantity of goods to bake by reviewing production schedule Prepares dough by measuring and mixing ingredients, forming, cutting and molding dough Prepares dough for baking by placing shaped dough in greased or floured pans, spreading or sprinkling toppings and inserting pans into oven to bake Bakes dough by adjusting drafts or thermostatic controls to regulate oven temperature Cools baked goods by removing from oven, cooling and removing from pans Keeps supplies ready by inventorying ingredients, requisitioning supplies, and verifying receipt when received Basic Qualifications & Skills Must be flexible regarding scheduling based on business demands Successful completion of criminal background check and drug screen Desired Qualifications & Traits Previous baking training and/or experience Ability to follow English written instruction for the operation of baking and finishing equipment. Awareness of necessary preventative measures required to ensure a clean food preparation area. Working towards your bakers/culinary degree Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Pay Rate: $ /hr An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F4A53713FFB5486A
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