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District Manager

Chipotle (corporate/field)

PAFull-timePosted 2 days agoStill listed today

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At a glance

Compensation
No compensation found
Location
PA
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Chipotle’s Field Leaders oversee multiple restaurant locations, partnering with restaurant managers to run strong operations. The role calls for business knowledge, a focus on guest experience and food safety, and a passion for developing teams. Leaders train and validate employees on key operational elements and may assist where needed. Chipotle offers benefits including insurance, a 401(k), bonuses, tuition assistance, a company car or mileage reimbursement, and paid time off.

Skills & qualifications

RequiredNice to have

Skills

Friendly AttitudeBusiness KnowledgeP&L ManagementFood SafetySales ForecastingStaffingTeam DevelopmentGuest ExperienceEmployee TrainingCommunicationMulti-Unit Restaurant Experience

Qualifications

Previous Multi-Unit Restaurant ExperiencePrimary Work Location Language

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance
Paid Time Off

Full job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

  • Medical, dental, and vision insurance & 401k
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Career growth (need we say more?)
  • Company car or mileage reimbursement
  • Paid time off
  • Holiday closures

WHAT YOU’LL BRING TO THE TABLE

  • A friendly, enthusiastic attitude
  • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
  • Ability to foster and ensure a food safety first culture
  • Passion for team development and leading through others
  • A laser-like focus on the guest experience
  • The ability to train and validate employees on key operational elements
  • A team player who can jump in and assist when needed
  • Previous multi-unit restaurant experience
  • The ability to communicate in the primary language(s) of the work location

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

How this job compares

Set against the 13,475 open Restaurant Manager jobs on Olive Jobs, counted October 31, 2026.

Pay
  • This postingNot listed
  • Pennsylvania median$59–64K/yr46 salary ranges
  • Pennsylvania median$18–19/hr27 hourly ranges
Openings
Olive Jobs lists 473 open Restaurant Manager jobs in Pennsylvania and 13,475 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Pennsylvania
Experience
Restaurant Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (4,641 postings).
Education
72 of the 13,475 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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