QC Technician 3rd Shift

The QC Technician will carry out with limited supervision, quality analysis and control for production of beverage, salad dressing, kids tube, fiber, concentrate and IQF production. The Quality Control Technician will work within the laboratory and the processing facility to perform analytical analysis, food safety/quality audits and micro audits/sampling. This position will be required to uphold all WM. Bolthouse Farms, Inc. quality/food safety parameters for the products produced. - Daily audits of production procedures including verification of code dates, scales, water levels, plant GMPs, and documentation - Line audits against established guidelines and frequency - Conduct daily audits and work with QC Supervisor and production personnel in addressing items that are out of compliance - Sample collection, operation of lab equipment, data analysis and entry, shipment of sample - Obtain and examine product retain shelf life samples - Calibrates and maintain laboratory equipment - Performs analytical analysis of all in-process and finished goods produced within the APEX facility - Performs pre-operational, in-process and post operation food safety and plant sanitation audits - Performs microbiological/ATP swabbing of plant equipment and facilities - Places product on hold if deviations from standards occur - Completes corrective actions for deviations from standards - Enforces plant QA, hygiene and GMP policies - Obtains product retain samples for further evaluation - Completes all quality paperwork in both hard copy and electronic format - Other duties as assigned WHAT WERE LOOKING FOR HOURS and WORKDAYS: - High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience - Proficient with Microsoft Office Suite: Microsoft Excel and Word - Must be able to work with minimal supervision ADDITIONAL REQUIRED QUALIFICATIONS: - Must be self-motivated and can perform multiple tasks - Ability to communicate in English including writing, speaking and reading, reasonable Spanish desired but not mandatory - Must be teamwork oriented, communicate and interact well with others - Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques - Ability to taste and evaluate finished products - Ability to differentiate colors to examine product quality difference - Dependable and can work flexible hours including weekends - Knowledge of math and science concepts - Detail oriented and have a good writing ability for clear record keeping PREFERRED QUALIFICATIONS: - 1-2 years experience in food manufacturing or food production preferred - Bachelors degree in Food Science or related experience and or/training; or equivalent combination of education and experience PHYSICAL DEMANDS: - The work environment for this position will be typical of the manufacturing facility. There are portions of the job that will require working in cold (90F), loud environments, in proximity of chemicals as well as the laboratory environment. For short periods of time there is work in a frozen (<0F) environment. - Must be able to work in a wet, cold or hot environment - Must be able to lift 25lbs - 50lbs PHYSICAL DEMANDS: - 2nd Shift (2:00PM-10:30PM) when business requires overtime and weekends will be mandatory.