Substitute Food Services
Fremont County School District #6
Pavillion, WYJobSeen todaySeen in employer's feed today
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Job overview
The Substitute Food Services role supports kitchen operations by cleaning and sanitizing work areas, equipment, utensils, dishes, and silverware. It also assists cooks and kitchen staff with tasks, records food and storage-area temperatures, transports supplies and equipment, and removes trash while cleaning garbage containers.
Skills & qualifications
Skills
Full job description
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Related occupations Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Related occupations Take and record temperature of food and food storage areas, such as refrigerators and freezers. Related occupations Carry food supplies, equipment, and utensils to and from storage and work areas. Related occupations Remove trash and clean kitchen garbage containers.
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