
Registered Hospice Dietitian
Texarkana, TXPer DiemSeen 4 days agoSeen in employer's feed 4 days ago
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Job overview
Gentiva is seeking a Registered Dietitian to provide specialized dietary assessment and education for hospice patients and their families. The role aligns nutritional care with patient preferences, clinical needs, and the plan of care, supporting comfort and dignity. The dietitian collaborates with an interdisciplinary care team and contributes to patient care planning.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Nourish Comfort. Support Dignity. Enhance Quality of Life.
We’re looking for a Registered Dietitian to join our team, offering specialized dietary assessment and education for patients and families. In this role, you will ensure nutritional care is aligned with patient preferences, clinical needs, and the overall plan of care—helping to provide comfort and dignity at every stage.
What You’ll Do as a Hospice Dietitian:
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Provide dietary counseling and assessment for patients receiving hospice services
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Evaluate nutritional status and recommend appropriate interventions to promote comfort and support end-of-life goals
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Educate patients, families, and caregivers on nutrition and feeding options based on the individualized plan of care
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Collaborate with the interdisciplinary team—including nurses, social workers, chaplains, and physicians—to provide integrated support
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Participate in care planning conferences and contribute to the overall patient care strategy
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Document all nutritional assessments and recommendations in the patient’s medical record in compliance with agency policies
About You
Required Experience:
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Bachelor’s degree in nutrition, dietetics, or a related field from an accredited college or university
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Current, unencumbered license as a Registered Dietitian in the state of practice
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Strong communication skills and the ability to educate and counsel patients and families in a sensitive, supportive manner
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Previous experience working with terminally ill or geriatric patients is preferred
Preferred Experience:
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At least one year of experience in a hospice, palliative care, or clinical nutrition setting
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Experience collaborating with interdisciplinary care teams in a healthcare environment
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Familiarity with special diets related to chronic illness, dysphagia, or end-of-life care
We Offer
Benefits for All Associates (Full-Time, Part-Time & Per Diem):
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Competitive Pay
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401(k) with Company Match
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Career Advancement Opportunities
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National & Local Recognition Programs
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Teammate Assistance Fund
Additional Full-Time Benefits:
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Medical, Dental, Vision Insurance
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Mileage Reimbursement or Fleet Vehicle Program
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Generous Paid Time Off + 7 Paid Holidays
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Wellness Programs (Telemedicine, Diabetes Management, Joint & Spine Concierge Care)
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Education Support & Tuition Assistance (ASN to BSN, BSN to MSN)
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Free Continuing Education Units (CEUs)
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Company-paid Life & Long-Term Disability Insurance
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Voluntary Benefits (Pet, Critical Illness, Accident, LTC)
Apply today to join a team where your expertise in nutrition makes a meaningful difference in the lives of patients and families.
Legalese
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This is a safety-sensitive position
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Employee must meet minimum requirements to be eligible for benefits
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Where applicable, employee must meet state specific requirements
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We are proud to be an EEO employer
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We maintain a drug-free workplace
ReqID: 2026-144642 Category: Dietitian Position Type: Flex/Per Diem Company: Gentiva Hospice
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