Restaurant Manager
Durango, COJobSeen todaySeen in employer's feed today
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Job overview
Himalayan Kitchen seeks a Restaurant Manager to direct daily operations and oversee staff, scheduling, inventory, and budgeting. The role requires knowledge of authentic Indian and Tibetan culinary recipes, a bachelor's degree in Hospitality or a related field, and two years of experience. The manager is also responsible for food quality, customer satisfaction, and compliance with health regulations.
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Full job description
TO APPLY: Mail or drop off a resume to Himalayan Kitchen, Inc., 992 Main Ave, Durango, CO 81301 Requires knowledge of authentic Indian and Tibetan culinary recipes. Direct daily operations; supervise staff; manage scheduling, inventory, and budgeting; ensure food quality, customer satisfaction, and compliance with health regulations. Bachelor's degree in Hospitality or related field plus 2 years of experience required.
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