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Assistant Food and Beverage Operations Manager

Marriott

CHULA VISTA, CAFull-time$28.5–35.1/hrSeen 1w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$28.5–35.1/hr
Location
CHULA VISTA, CA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Assistant Food and Beverage Operations Manager assists with supervising daily food and beverage and culinary operations. The role supports guest and employee satisfaction, operating budgets, and compliance with standards and legal obligations. It oversees shift operations, staffing, supplies, inspections, and cleaning programs, while helping deliver customer service and resolve guest concerns.

Skills & qualifications

RequiredNice to have

Skills

Food and Beverage OperationsCulinary OperationsCustomer ServiceProblem SolvingBudget Comprehension

Qualifications

High School Diploma or GED or Related3 Years Food and Beverage Experience2-Year Degree in Related Field1 Year Food and Beverage Experience

Full job description

Additional Information

Job Number 26124549

Job Category Food and Beverage & Culinary

Location 1000 H Street, CHULA VISTA CA 91910, United States VIEW ON MAP (https://www.google.com/maps?q=1000%20H%20Street%2C%20CHULA%20VISTA%20CA%2091910%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $28.50-$35.10 Per hour

Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

  • Supports and supervises an effective monthly self inspection program.

  • Operates all department equipment as necessary and reports malfunction.

  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

  • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Develops specific goals and plans to prioritize, organize, and accomplish your work.

  • Celebrates and fosters decisions that result in successes as well as failures.

  • Communicates areas that need attention to staff and follows up to ensure understanding.

  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

  • Follows property specific second effort and recovery plan.

  • Stays readily available/ approachable for all team members.

  • Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.

  • Serves as a role model to demonstrate appropriate behaviors.

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

  • Takes proactive approaches when dealing with guest concerns.

  • Sets a positive example for guest relations.

  • Stays readily available/ approachable for all guests.

  • Reviews comment cards and guest satisfaction results with employees.

  • Responds in a timely manner to customer service department request.

Additional Responsibilities

  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluates results to choose the best solution and solve problems.

  • Performs hourly job function if necessary.

  • Extends professionalism and courtesy to team members at all times.

  • Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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