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Bar Manager - Sundance Casino

Winners Hotel & Casino Inc

Winnemucca, NVJob$45–48K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$45–48K/yr
Location
Winnemucca, NV
Work Authorization
Not specified

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Job overview

The Bar Manager oversees daily bar operations at Sundance Casino, including inventory and resource management, staff supervision, budget and cost control, and customer satisfaction. The role also coordinates with vendors, supports promotional activities, and ensures compliance with licensing, health, and safety requirements. The schedule will be discussed with the applicant; nights and weekends may be needed.

Skills & qualifications

RequiredNice to have

Skills

Bar ManagementBeverage KnowledgeMultitaskingBudget ManagementCost ControlCommunicationLeadershipPersonnel ManagementFast-Paced Work

Qualifications

Business Administration, Hotel/Hospitality Management or Equivalent Experience2-5 Years Similar Role ExperienceAbility to Lift 50 LbsStanding and Walking for Long PeriodsNights and Weekends Availability

Full job description

**POSITION:**Bar Manager - Sundance Casino **SCHEDULE:**Will discuss with applicant **LOCATION:**Winnemucca, NV, US SALARY:$45,000.00 To $47,500.00 Annually TO APPLY: Direct Link:https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=65f90b3c-c4e2-46dd-b550-aebe92143cd6andccId=9205032999578\_3andlang=en\_USandjobId=574461andjwId=9205032999578\_1 Career Page:https://winnersinn.com/employment-opportunities/ Please note, employers may close jobs on the website at any time. SUMMARY: Bar Manager responsibilities encompass inventory control, resource management, staff supervision, and ensuring customer satisfaction. MINIMUM/PREFERRED REQUIREMENTS: Proven work experience as a Bar Manager or similar role Excellent understanding of various drinks, ingredients, equipment, and procedures Proficiency in multiple task management Experience in managing budgets and financial plans as well as controlling costs Outstanding communication and leadership skills Up to date with beverages trends and best practices Ability to manage personnel and meet financial targets Must be able to work in a fast paced environment Works nights and weekends as needed BS degree in Business Administration, Hotel/Hospitality Management or equivalent in relevant work experience 2-5 Years in a similar role JOB RESPONSIBILITIES/DUTIES: Manage daily bar operations Ensure adherence to health and safety regulations Coordinate with vendors and suppliers for inventory control Recruit, train, schedule and supervise staff Manage budgets and financial plans and control costs Handle customer complaints and queries Maintain a high level of customer service Analyze reviews and feedback from customers Ensure staff is checking IDs to prevent underage drinking Drive promotional and marketing activities Ensure compliance with licensing laws, health and safety, and all governing agencies WORK ENVIRONMENT/PHYSICAL DEMANDS: Long periods of time looking at a computer screen, standing and walking for long periods of time, exposed to second-hand smoke, must lift up to 50 lbs Bending, reaching, pushing, pulling, stooping up to 50 lbs Flexible schedule availability for coverage- including nights and weekends

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