HMR VETERANS SERVICES INC logo

Certified Dietary Manager (CDM)

HMR VETERANS SERVICES INC

Amarillo, TXJobSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Amarillo, TX
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Service Director Registration

Job overview

HMR Veteran's Services is hiring a Certified Dietary Manager to assist the Dietitian with the overall operation of the Dietary Department. The role supports daily quality nutritional services and helps maintain a clean, safe, and sanitary department in accordance with federal, state, and local standards. Candidates must meet education, dietetic training, supervisory experience, training, and state registration requirements.

Skills & qualifications

RequiredNice to have

Skills

Cost ControlFood ManagementDiet Therapy

Qualifications

High School DiplomaAccredited Dietetic Training2 Years Supervisory ExperienceFood Service Director Registration

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Assistance

Full job description

Certified Dietary Manager (CDM) +----------------------------------:+-----------------------------------+ | Location | Ussery-Roan Texas State Veterans | | | Home | +-----------------------------------+-----------------------------------+ | Description | Are you interested in making a | | | difference and impacting the | | | lives of our Nation's Heroes? | | | | | | Come Work With Americas Heroes | | | Where it is Our Honor to Serve | | | Those Who Served! | | | | | | Apply to HMR Veteran's Services! | | | | | | Benefits Include: | | | | | | - 401(k) matching | | | - Medical, Dental, and Vision | | | Insurance (Health Insurance) | | | - Employee Assistance Program | | | - PTO (Paid Time Off) | | | - Tuition Reimbursement | | | - Free Life Insurance* | | | - And Much, Much More! | | | | | | Responsibilities: | | | | | | - To assist the Dietitian in | | | planning, organizing, | | | developing and directing the | | | overall operation of the | | | Dietary Department in | | | accordance with current | | | federal, state, and local | | | standards, to assure that | | | quality nutritional services | | | are provided on a daily basis | | | and that the Dietary | | | Department is maintained in a | | | clean, safe, and sanitary | | | manner. | | | | | | Key Qualifications: | | | | | | - Must have, at a minimum, a | | | high school diploma. | | | - Must be a graduate of an | | | accredited course in dietetic | | | training approved by the | | | American Dietetic | | | Association. | | | - Must have, at a minimum, 2 | | | year(s) experience n a | | | supervisory capacity in a | | | hospital, skilled nursing | | | care facility, or other | | | related medical facility. | | | - Must have training in cost | | | control, food management, | | | diet therapy, etc. | | | - Must be registered as a Food | | | Service Director in this | | | state. | +-----------------------------------+-----------------------------------+ -- -- -- --

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