
Patient Nutrition Rep
Columbus, GAFull-timePosted 6 days agoStill listed 5 days ago
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At a glance
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Job overview
The Patient Nutrition Rep supports meal service on assigned patient units, including menu selections, tray assembly, delivery and pickup, and special requests. The role communicates patient food concerns and nutrition needs to department team members and nursing employees, and responds to changes to maintain timely service and accuracy with physician-ordered modified diets. A high school diploma or GED is preferred; no experience is required.
Skills & qualifications
Skills
Qualifications
Full job description
Overview
When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.
Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.
Responsibilities Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets. Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
-
No experience required Required
-
Six months previous food service experience in a hospital setting Preferred
Licenses and Certifications
- None Required
Business Unit : Company Name Piedmont Columbus Northside
How this job compares
Set against the 3,821 open Food Service jobs on Olive Jobs, counted October 28, 2026.
- Pay
- This postingNot listed
- US median$62–75K/yr82 salary ranges
- Georgia median$15–16/hr28 hourly ranges
- Openings
- Olive Jobs lists 112 open Food Service jobs in Georgia and 3,821 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Georgia
- Chipotle Mexican Grill14 open
- Cracker Barrel14 open
- McDonald's10 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (538 postings).
- Education
- 21 of the 3,821 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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