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Food Service Operations Support Manager

Elior North America

Olathe, KSFull-timeSeen 1 day agoSeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Olathe, KS
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Operations Support Manager provides operational, culinary, and leadership support to senior living communities across Kansas and Missouri. Reporting to the Regional Director of Operations, the manager provides interim leadership during vacancies, supports transitions and openings, coaches management teams, and implements company initiatives. The role involves extensive travel and is not remote.

Skills & qualifications

RequiredNice to have

Skills

Food ProductionPurchasingInventory ManagementFood SafetySanitationQuality AssuranceFinancial Performance ManagementFood Cost ManagementLabor Cost ManagementBudgetingFinancial ReportingLeadershipCoachingOrganizationProblem SolvingVerbal CommunicationWritten CommunicationInterpersonal CommunicationCustomer ServiceClient Relationship ManagementPrioritizationDeadline ManagementTravel

Qualifications

3+ Years Leadership ExperienceAssociate or Bachelor's in Culinary Arts, Hospitality Management, Foodservice Management, Business Administration, or RelatedCertified Dietary Manager (CDM)Certified Executive Chef (CEC)ServSafe Manager CertificationMulti-Location Senior Living, Healthcare, or Contract Dining ExperienceStartup Mobilization, Account Transition, or Interim Leadership Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Food Service Operations Support Manager

Job Reference Number: 44052

Employment Type: Full-Time , Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: PMMA Healthcare - System Support Team, Arkansas City Presbyterian Manor, Kansas City, MO (MARC) - Warehouse, Wichita KS

The Role at a glance:

The Operations Support Manager (Operations & Culinary) serves as a key operational leader supporting multiple senior living communities throughout Kansas and Missouri. Reporting to the Regional Director of Operations, this position provides hands-on operational, culinary, and leadership support to assigned locations while partnering closely with Area Managers, Food Service Directors, Executive Chefs, and community leadership teams to ensure operational excellence, exceptional resident satisfaction, financial performance, regulatory compliance, and team engagement.

The Operations Support Manager is responsible for providing interim operational leadership during management vacancies, assisting with new account transitions, supporting community openings and mobilizations, coaching management teams, implementing company initiatives, and driving continuous improvement across culinary operations. This role requires extensive travel and the flexibility to provide leadership wherever operational needs exist. This is not a remote role.

What you'll be doing:

  • Actively supporting and applying all company and facility policies and procedures.

  • Ensuring the highest quality of service to our customers and clients.

  • Visiting assigned facilities as directed.

  • Acting as the facility food service director in the event of FSD absences, staff shortages, etc.

  • Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships

What we're looking for:

Must-haves:

Minimum of 3 years of progressive leadership experience in foodservice operations, culinary management, hospitality, healthcare dining, senior living, or long-term care.

Demonstrated experience leading both culinary and operational teams.

Strong knowledge of food production, purchasing, inventory management, food safety, sanitation, and quality assurance.

Experience managing financial performance including food cost, labor cost, budgeting, and financial reporting.

Excellent leadership, coaching, organizational, and problem-solving skills.

Outstanding verbal, written, and interpersonal communication abilities.

Strong customer service and client relationship management skills.

Ability to organize multiple priorities while meeting deadlines in a fast-paced environment.

Ability to travel extensively throughout Kansas and Missouri with overnight travel as needed.

Nice-to-haves:

Associate or Bachelor’s Degree in Culinary Arts, Hospitality Management, Foodservice Management, Business Administration, or a related field.

Certified Dietary Manager (CDM), Certified Executive Chef (CEC), ServSafe Manager Certification, or similar professional certification.

Experience supporting multiple locations within senior living, healthcare, or contract dining services.

Experience with startup mobilizations, account transitions, and interim operational leadership.

Where you'll be working:

Presbyterian Mid Manors of America accounts throught Kansas and Missouri.

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

#LI-KM1 #BOOST

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

How this job compares

Set against the 8,391 open Operations Manager jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This postingNot listed
  • Kansas median$84–100K/yr56 salary ranges
  • US median$21–28/hr615 hourly ranges
Openings
Olive Jobs lists 107 open Operations Manager jobs in Kansas and 8,391 across the US. 1% of them nationwide are listed as remote or flexible.
Hiring the most in Kansas
Experience
This posting asks for at least 3 years of experience; Operations Manager postings that state a minimum ask for 4 years at the median (6,288 postings).
Education
1,869 of the 8,391 open Operations Manager jobs (22%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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