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Food Services Coordinator - St. Joseph's Hospital

BayCare Health System

Tampa, FLFull-timeSeen 2 days agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Tampa, FL
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

ServSafe Within 1 Year

Job overview

The Food Services Coordinator provides food service to patients, guests, and customers while supporting food production and nutrition services at St. Joseph’s Hospital. The role may involve preparing food and drinks, assembling and delivering patient trays or catering orders, receiving and storing supplies, and serving as a liaison between hospital personnel and customers. The position is full-time, works evenings, and includes every-other-weekend work.

Skills & qualifications

RequiredNice to have

Skills

Interpersonal SkillsWritten CommunicationVerbal CommunicationCustomer ServiceComputer Skills

Qualifications

ServSafe Within 1 YearHigh School Diploma or GED1 Year Food Services Experience1 Year Coordinator, Lead, or Supervisor Experience

Full job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our patients, team members, and families by joining our food services team.

Responsibilities

  • Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.

Specific Skills

  • Interpersonal skills

  • Written and verbal communication skills

  • Customer service skills

  • Computer skills appropriate to position

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Certifications and Licensures

  • ServSafe within 1 year

Education

  • Required - Completed, HS Diploma or GED

Experience

  • Required 1 year of Food Services Experience and 1 year of Coordinator, Lead, or Supervisor Experience

Facility:

BayCare Health System, Food And Nutrition Services-SJH

Location: St Josephs Main and Childrens

Status: Full Time, Exempt: No

Shift Hours: 10

Shift: Shift 2

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled

Position Food Services Coordinator - St. Joseph's Hospital

Location Tampa:St Josephs | Support Services | Full Time

Req ID 180950

How this job compares

Set against the 4,108 open Food Service jobs on Olive Jobs, counted November 3, 2026.

Pay
  • This postingNot listed
  • US median$65–84K/yr94 salary ranges
  • Florida median$16–17/hr88 hourly ranges
Openings
Olive Jobs lists 247 open Food Service jobs in Florida and 4,108 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 1 year of experience; Food Service postings that state a minimum ask for 1 year at the median (517 postings).
Education
This posting asks for a high school diploma; 732 of the 4,108 open Food Service jobs (18%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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