Field Workers

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7580078 broccoli, lettuce harvest knife. Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, alcohol, firearms in the field or residential housing. Ability to communicate in English or Spanish is required for training and safety purposes. Field Workers (Broccoli Harvest, Lettuce Harvest Workers, Leafy Green Harvest Worker, Kale Harvest Worker, Cauliflower Harvest Worker, Cabbage Harvest Worker, Sweet Baby Broccoli Harvest Worker, CalVan Driver, Field/Bathroom Monitor, Crew Leaders, Agricultural Equipment Operators, Equipment Operator, Shop Maintenance & Sanitation) to perform the following duties: All work is performed in the field and on the farm. Broccoli Harvest Workers: Broccoli Harvest Workers will harvest Broccoli as a member of a harvest crew and perform the following tasks: harvest broccoli by walking in assigned furrows behind a harvesting machine, selecting size and weight of broccoli heads to be harvested as specified by supervisor. Broccoli harvest workers will bend at the waist, and using a harvest knife, cut the broccoli head from the plant and cut the sides of the broccoli head into a crown shape and place product as directed by supervisor. Harvesting work is repetitive in nature. Workers may also be directed to floret and/or pack broccoli in the field on the farm. Floreting is performed by cutting the crown into smaller florets using a small hand knife. Stalk retention may be simultaneously performed during the floreting process by placing the stalk in a separate container after the crown has been floreted. Broccoli may be bunched with a rubber band and packed into a box or packed naked into a tote for processing in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton. Floreting and packing work is repetitive in nature in the field on the farm. Cauliflower Harvest Workers: Cauliflower Harvest Workers will harvest Cauliflower as a member of a harvest crew and perform the following tasks: harvest cauliflower by walking in assigned furrows behind a harvesting machine, selecting size and weight of cauliflower heads to be harvested as specified by supervisor. Cauliflower harvest workers will bend at the waist, and using a harvest knife, cut the cauliflower head from the plant and place product on belt or table depending on harvesting machine, where employees sort and fill totes and or bins. Once totes, RPCs or bins are filled they are pushed on the conveyor belt for workers to close/cover and stack onto pallets on the deck of the harvester or trailer. RPCs, totes or bins with product can weigh up to 50 lb. Some Totes or bins for product are constructed manually by unfolding and locking the material as designed to form a box. Harvesting work is repetitive in nature. Cabbage Harvest Workers: Cabbage Harvest Workers will harvest Cabbage. Cabbage workers will work as members of a harvest crew and perform the following tasks: harvest cabbage by walking in assigned furrows behind a harvesting machine platform or harvesting machine, selecting size and quality of cabbage to be harvested as specified by supervisor. Cabbage harvest workers will bend at the waist and grasp selected cabbage and cut it from the roots using a harvesting knife, trim outer leaves as specified by supervisor, discard cabbage that does not meet specified quality standards and p ace trimmed cabbage, meeting quality standards, as directed by supervisor. Harvesting work is repetitive in nature. Workers may also be directed to pack cabbage in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton in the field on the farm. Packing work is repetitive in nature in the field on the farm. Kale Harvest Workers: Kale Harvest Workers will harvest Kale. Kale workers will work as members of a harvest crew and perform the following tasks: harvest Kale by walking in assigned furrows, selecting size and quality of Kale to be harvested as specified by supervisor. Kale harvest workers will bend at the waist and grasp selected Kale and cut/strip leaf from the main stalk using a harvesting knife (if needed) and trim outer leaves as specified by supervisor, discard undesirable leaves that do not meet specified quality standards and place trimmed Kale in tote that meet quality standards directed by supervisor. Harvesting work is repetitive in nature. Leafy Green Harvest Worker: Field work to harvest Leafy Greens (Spinach/Spring Mix Lettuce) and multi-leaf Lettuce. Under the direction of the field supervisor employees check and remove any foreign material (objects) such as trash, feathers, weeds, etc. from production area. Move irrigation pipe 3 x 30 weighing 25lbs from one furrow to another as needed. The harvest machine or belt cuts product and transports it