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Food Bank Program Assistant

Part-time

Worksource Oregon

ENTERPRISE, ORPart-time$15.12–19.82/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$15.12–19.82/hr
Location
ENTERPRISE, OR
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Valid Driver's License

Job overview

The Food Bank Program Assistant collects and receives food and products for the Enterprise Senior Center, then organizes and supports their distribution to the public. The role also maintains inventory records, storeroom cleanliness and equipment, and monitors cooler and freezer temperatures. The position pays $15.12–$19.82 per hour and is scheduled for 0–10 hours per week.

Skills & qualifications

RequiredNice to have

Skills

Basic MathEnglish CommunicationCustomer ServiceLiftingOrganizing Tasks

Qualifications

High School Diploma or EquivalentValid Driver's LicensePre-Employment Drug TestCriminal History Background Check

Full job description

Requirements: * High School diploma or equivalent. * A valid driver's license is required. * Pass a pre-employment drug test and criminal history background check. * Must have basic math skills; good communication skills in English (both verbal and written). * Possess good customer service skills. Duties: * Collect Fresh Alliance food and products from donors for transport to the Enterprise Senior Center. * Accept donations of food and products that are brought to the Senior Center and process according to policy. * Load, unload, and store all received food and products safely. * Inventory all received food and products, and label if necessary. Keep accurate inventory records on all received food and products and products being distributed. * Organize food and products to simplify distribution to clients, which requires lifting, carrying, pulling, pushing, reaching, manipulating boxes, bending, stooping, and standing. * Assist Fresh Alliance sites with food and products distribution to the public in an efficient and friendly manner. * Maintain an organized, clean, and efficient storeroom. Maintain, service, and clean all warehouse equipment, floors, and surrounding areas. Remove trash, recycle cardboard, sweep, mop, and shovel snow as required. * Monitor cooler/freezer temperatures. Report any problems to supervisor immediately. * Inform the County Manager of any changes, problem areas, or successes within the receipt and distribution of food and products. * Lift to 50 pounds (somewhat continuously). * Organize and complete tasks promptly. * Other duties as assigned. Wage: * Pay range of $15.12 - $19.82 per hour. Hour: * 0 - 10 hours per week.

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