COOK MANAGER
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At a glance
Job overview
The Cook Manager leads and manages the food service program for school districts, handling paperwork, training staff, supervising operations, and using computer tools such as Excel while ensuring compliance with nutrition program requirements.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Exceptional package including but not limited to:
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Paid annual holidays
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Schedule follows BOCES school calendar or host site school calendar
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Generous paid sick/vacation time
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Premium Health plans (GST pays 82%)
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Premium Dental and Vision Plans
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FSA & HRA
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NYS Retirement System
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403b Plan/457 optional
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Deferred Comp Optional
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Additional Stipends per NU Policy
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Tuition Reimbursement
Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District
- Assist with leadership and management of the Food Service program • Complete paperwork related to the Child Nutrition Program • Utilize computer programs including Excel, email, etc. • Provide training to the cooking staff • Provide supervision of Food Service staff • Other duties as assigned
Job Qualifications
Classification: Non-Competitive
MINIMUM QUALIFICATIONS: Either: a. Graduation from a NYS registered or regionally accredited college or university with an Associates’ Degree in Business Administration, Restaurant and Food Service Management, Culinary Arts or a related degree; OR b. Graduation from high school or possession of an equivalency diploma and two (2) years of full time paid experience in food management or food preparation in a school, institution or large scale commercial setting
Position Start Date:09/01/2026
Civil Service Title: Cook Manager
Job Number: 020 MSC26/27
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