Food Safety & Quality Technician

Experience Required

3-5 Years

Minimum Education Required

High School Diploma

Expected Start Date

09/28/2026

Compensation

$21.00 - $26.00 / Hourly

Hours Per Week

40

Number Of Positions

3

Shift

Unspecified

Job Description

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com.

Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Food Safety & Quality Technician to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions.

Position Summary:

The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

Key Responsibilities:

Perform pre-op inspections, in-process checks, and finished product evaluations.

Verify sanitation completion and environmental monitoring results.

Maintain accurate FSQA records and assist with audit preparation.

Train Associates on proper inspection techniques and documentation.

Report deviations and assist in root cause analysis.

Qualifications:

High school diploma or equivalent; technical training in food safety preferred.

2+ years of FSQA or QA experience in food manufacturing.

Familiarity with HACCP, GMPs, and basic microbiological concepts.

Essential Physical Requirements:

Ability to stand, bend, and lift up to 40 lbs.

Work in cold/hot environments and wear PPE consistently.

Job Type: Full-time

Benefits:

401(k)

Employee discount

Health insurance

Paid time off

Parental leave

Shift availability:

Must be available to work from 4 AM to 1:00 PM

We have (5) openings in different shifts.

You should be proficient in:

Food and Beverage Manufacturing

Food Safety and Quality Assurance (FSQA)

Hazard Analysis and Critical Control Points (HACCP)

FDA Regulations

USDA Regulations

Good Manufacturing Practices (GMP)

Place of Work

On-site

Requisition ID

ERFSQATECH

Job Type

Full Time