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Registered Dietitian - Physician's Clinic

Part-time

RiverValley Behavioral Health

Owensboro, KYPart-time$27–30/hrSeen 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$27–30/hr
Location
Owensboro, KY
Schedule
Part-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registered Dietician KentuckyBachelor's degree

Job overview

The Registered Dietitian provides nutritional assessments, conducts quarterly kitchen inspections, reviews and spreads menus, and offers input on food preparation for multiple behavioral health programs. They also deliver employee in‑services, communicate with clinical staff, and foster collaborative relationships across the organization.

Skills & qualifications

RequiredNice to have

Skills

Nutritional AssessmentKitchen InspectionMenu SpreadingFood Preparation InputEmployee TrainingClinical CommunicationCollaborative Relationship Building

Qualifications

Bachelor's DegreeRegistered Dietician Kentucky

Full job description

Minimum Education Required

Bachelor's Degree

License(s) Required

Registered Dietician in Kentucky

Compensation

$27.00 - $30.00 / hourly

Hours Per Week

24

Number Of Positions

1

Job Description

Job Summary:

Responsible for providing services to include, but not limited to: complete nutritional assessments, provide quarterly kitchen inspections, perform menu spreading, and assist with menus as requested. Services are provided to the following programs in a seven county area: RVBH Hospital, Crisis Stabilization Unit, Psychiatric Residential Treat Facilities (2), Residential Chemical Dependency Program, Therapeutic Rehabilitation Program, Strategic Partnerships Residential Program, and Henderson and IL II (Beaver Dam) Group Homes, and NM Solutions..

Essential Functions:

Assesses nutritional needs of new admissions and long-term clients, as indicated.

Inspects kitchen and food storage area.

Provides input into food preparation, service, and storage to assure that federal and state guidelines are being met.

Performs menu reviews and spreading of menus.

In-services of current employees, as well as new hires.

Communicates with physicians, nurses, and other healthcare staff regarding the nutritional needs of patients.

Fosters collaborative working relationships among members of the leadership and management teams and programs.

Other duties as assigned.

Job Type

Part time

Equal Employment Opportunity (EEO) Employer

Yes

Americans with Disabilities Act (ADA) compliant

Yes

Background Check Required

Yes

Industry

Healthcare

Place of Work

On-site

Requisition ID

5588

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