Craneville Place of Dalton logo

Food Service Director

Craneville Place of Dalton

Dalton, MAFull-time$37–42/hrSeen todaySeen in employer's feed today

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

At a glance

Compensation
$37–42/hr
Location
Dalton, MA
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Certified Dietary ManagementServSafe Certification

Job overview

Craneville Place Nursing and Rehabilitation Center is seeking a Food Service Director to lead its kitchen crew. The role oversees dietary staff and department operations, coordinates dietary services, and works with residents to learn their dietary needs and preferences. The posting requires Certified Dietary Management, cooking experience, and ServSafe Certification; long-term care or healthcare experience is preferred.

Skills & qualifications

RequiredNice to have

Skills

CookingFood PreparationKitchen EquipmentSanitation StandardsIndependent WorkAdaptabilityWork EthicDependabilityPositive AttitudeMenu CreationFood ProductionDietary Services CoordinationInventory ManagementFood OrderingFood StorageStaff SupervisionDietary Department ManagementResident Dietary Assessment

Qualifications

Certified Dietary ManagementCooking ExperienceLong-Term Care or Healthcare ExperienceServSafe Certification1 Year Experience

Benefits

Medical Insurance
Vision Insurance
Dental Insurance
Paid Time Off

Full job description

Compensation: $37.00 - $42.00 per hour Job Type : Full Time Experience: 1 year Craneville Place Nursing and Rehabilitation Center, located in Dalton MA, is currently seeking a Food Service Director to lead our kitchen crew! Our amazing staff welcomes you to join our facility that is filled with friendly faces and new opportunities! Benefits: - Medical Insurance - Vision - Dental - Referral Bonuses - Paid Vacation and Holidays Requirements: - Certified Dietary Management (CDM) - Previous cooking experience required; long-term care or healthcare experience preferred. - Knowledge of food preparation techniques, kitchen equipment, and sanitation standards. - Ability to work independently and adapt to different kitchen teams. - Strong work ethic, dependability, and a positive attitude. - ServSafe Certification Job Duties: - Knowledge of and hands on experience with menu creation and food production - Ability to coordinate dietary services with other departments - Inventory, Order, and store food and material supply weekly - Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code - Visit with residents daily to ascertain diet and food preference information Craneville Place truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director to our extended family! View or apply for Open Positions at BaneCare{target="_blank" rel="noopener noreferrer"}

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.