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Assistant Restaurant Manager at Sunday's Best

SSP America

SALT LAKE CITY, UTJob$60K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$60K/yr
Location
SALT LAKE CITY, UT
Work Authorization
Not specified

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Job overview

The Assistant Restaurant Manager works with the General Manager to oversee smooth operations and service quality across multiple brands at Sunday's Best in Salt Lake City International Airport. The role covers daily restaurant operations, team leadership, inventory, cash handling, and compliance. The restaurants include Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

Skills & qualifications

RequiredNice to have

Skills

Team LeadershipSchedule ManagementCost ControlHACCPServSafeHealth and Safety RegulationsCommunicationOrganizationTime Management

Qualifications

2+ Years Restaurant Management Experience1+ Year Kitchen or Back-of-House Supervisory Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Join Our Team! Compensation and Benefits: * Base salary: $60,000 per year * Bonus: Quarterly performance bonus plus an annual super bonus plan * Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. AtSunday's Best, located in the bustling Salt Lake City International Airport (SLC), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. About the Role: As anAssistant Restaurant Manager at Sunday's Best, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst. Key Responsibilities: * Lead daily restaurant operations: opening, service, and closing procedures * Hire, train, schedule, and mentor team members to deliver outstanding guest experiences * Ensure compliance with health, safety, and food sanitation regulations * Maintain inventory, place orders, and manage product quality and presentation * Oversee cash handling and reconciliation, ensuring adherence to company policies * Monitor performance, provide coaching, and conduct disciplinary actions when needed * Communicate effectively with management and team members, addressing guest feedback promptly Qualifications: * 2+ years of restaurant management experience in full-service dining * 1+ year of kitchen or back-of-house supervisory experience preferred * Proven ability to lead teams, manage schedules, and control costs * Knowledge of HACCP, ServSafe, health, and safety regulations * Strong communication, organizational, and time-management skills * Flexibility to work a variety of shifts, including early mornings, evenings, and weekends Ready to Apply? If you're passionate about food and hospitality and want to bring your leadership skillsas anAssistant Restaurant Manager, we'd love to hear from you. Apply today! Why Join Us? * Dynamic environment:Work in a high-volume airport location where no two days are the same * Growth opportunities:Develop your career with a global leader in travel dining * Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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