Giant Eagle logo

Technician, Culinary

Giant Eagle

Freedom, PAFull-timePosted 1 day agoStill listed today

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
No compensation found
Location
Freedom, PA
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Technician, Culinary prepares food in Giant Eagle’s Fresh Foods Manufacturing Commissary, working in the cook/chill area. The role involves preparing food products using standardized recipes and methods, inspecting ingredients and equipment, supporting sanitation, maintaining production and quality documentation, and monitoring quality, costs, efficiency, and safety.

Skills & qualifications

RequiredNice to have

Skills

CookingCateringLarge-Volume Batch CookingFood SafetyLifting Up to 50 Pounds

Qualifications

1+ Years Cooking or Catering ExperienceAssociate's Degree in Culinary ArtsFood Safety CertificationMust Be 18+

Full job description

Job Summary

Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary. Job Description

  • Experience Required: 1 to 3 years, cooking/catering or large volume batch booking
  • Education Desire: Associates Degree in Culinary Arts
  • Certification or Licensing Desired: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Required: At least 18 years of age

Job Responsibilities:

  • Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks.
  • Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations.
  • Coordinate and perform equipment and plant Sanitation, as needed
  • Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
  • Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
  • Inspect and evaluate equipment requirements to ensure efficiency and safety.
  • Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.

Evaluate my fit