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Production Supervisor

Rise Baking Company

Pleasant View, UTFull-time$70–80K/yrSeen 1w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$70–80K/yr
Location
Pleasant View, UT
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The 2nd Shift Production Supervisor manages facility shift operations, including production and packaging, personnel, labor costs, waste control, and food safety. The role executes production schedules, coordinates and supervises production associates, monitors performance and budgets, and supports quality, safety, and food-safety standards. A business or related degree is preferred, or equivalent work experience; leadership experience in production or manufacturing is required.

Skills & qualifications

RequiredNice to have

Skills

Production LeadershipFood ManufacturingSQF Certification KnowledgeBRC Certification KnowledgeAIB Certification KnowledgeComputer SkillsWarehouse Management SystemsERP SystemsMicrosoft OfficeLeadershipTeam BuildingVerbal CommunicationWritten CommunicationCritical ThinkingProblem SolvingOrganizationMultitaskingAttention to DetailSelf-Direction

Qualifications

Business or Related Degree or Equivalent Work Experience2+ Years Leadership ExperienceProduction or Manufacturing Experience

Full job description

Full Time

Pleasant View, UT, US

Salary Range: $70,000.00 To $80,000.00 Annually

2nd Shift Production Supervisor

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

  • Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained

  • Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics

  • Continually train, coach, and supervise new and existing employees

  • Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety

  • Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance

  • Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety

  • Manage equipment downtime according to issue, saving as much product as possible

  • Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed

  • Maintain safe working conditions

  • Work with Human Resources regarding personnel and performance issues

  • Support food safety program, quality standards, and legality of manufactured products

  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Degree in business or related field preferred or equivalent work experience

  • 2–5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required

  • SQF, BRC, or AIB certification knowledge desired

  • Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office

  • Strong leadership and team-building skills

  • Strong verbal and written communication skills

  • Ability to think critically and solve complex problems

  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

  • Self-directed with the ability to work without close supervision

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