
Director of Food and Beverage
Millbrae, CAFull-time$105–110K/yrSeen 2 days agoSeen in employer's feed 2 days ago
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Job overview
The Director of Food and Beverage will lead the hotel’s culinary operations and manage its food and beverage outlets. The role includes developing menus, creating guest experiences, and maintaining service standards. The posting seeks an experienced, innovative leader with food and beverage management experience; hotel experience is preferred. The position is with the independent franchisee, Davidson Hospitality Group, rather than Marriott International.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Additional Information Relocation Assistance Available
Job Number 26131393
Job Category Food and Beverage & Culinary
Location 1 Old Bayshore Highway, Millbrae CA 94030, United States VIEW ON MAP (https://www.google.com/maps?q=1%20Old%20Bayshore%20Highway%2C%20Millbrae%20CA%2094030%2C%20United%20States)
Schedule Full Time
Located Remotely? N
Position Type Management
Pay Range: $105,000.00 - $110,000.00
Expiration Date: 11/23/2026
Additional Information: This hotel is owned and operated by an independent franchisee, Davidson Hospitality Group . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment. As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities.
The hotel offers a wide range of employment opportunities, including guest services, food and beverage, event planning, and more, providing a diverse and fulfilling career path. The Westin San Francisco Airport is dedicated to creating a supportive and inclusive work environment that fosters personal and professional growth, encourages teamwork and collaboration, and values diversity and inclusion. Employees can expect to be part of a team that delivers exceptional guest experiences while upholding the Westin's core values of well-being, integrity, and excellence. Joining the team at the Westin San Francisco Airport presents a unique opportunity to be part of a renowned hotel brand that offers a rewarding and fulfilling career in the hospitality industry.
Overview
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!
Qualifications
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Bachelor degree or equivalent experience
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4+ years of experience in food and beverage management, hotels preferred
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Ability to interpret financial and operational data into operational plan
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Strong leadership skills and ability to motivate and develop a team.
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Ability to create and execute unique food and beverage concepts.
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Knowledge of industry trends and techniques.
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Excellent communication and interpersonal skills.
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Ability to manage budgets and achieve financial targets.
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Proven track record of delivering exceptional guest experiences.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
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Multiple Tiers of Medical Coverage
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Dental & Vision Coverage
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24/7 Teledoc service
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Free Maintenance Medications
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Pet Insurance
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Hotel Discounts
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Tuition Reimbursement
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Paid Time Off (vacation, sick, bereavement, and Holidays).
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401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
This company is an equal opportunity employer.
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