Special Events and Catering Coordinator

The Special Events & Catering Coordinator at Cleveland Metroparks leads the planning, coordination, and execution of high-quality special events at the Patrick S. Parker Community Sailing Center and other designated locations. This role is highly collaborative with culinary, service, and operations staff and oversees event sales, client communication, staffing, logistics, and on-site execution while upholding exceptional standards of hospitality, safety, and guest experience. The ideal candidate brings strong organizational skills, effective leadership abilities, and clear, confident communication skills, paired with a passion for creating outstanding events in a fast-paced, team-oriented environment. Key Responsibilities: - Serves as the lead for banquets and special events, meeting with clients, selling event space, preparing proposals and contracts, and coordinating all event details from set-up to tear-down. - Oversees scheduling, workflow, equipment, supplies, menus, and operational execution for events. - Partners with the Catering Chef and General Manager of Culinary Operations to design and price menus tailored to client needs. - Oversees hiring, training, and development of catering staff, including servers, bartenders, and food and beverage attendants under the direction of the Special Events & Experiences Manager. - Ensures client needs are met and maintains strong communication with internal stakeholders. - Manages event budgets and ensures compliance with revenue control procedures. - Places orders, maintains inventory, and collaborates with vendor representatives. - Assists with restaurant and concession operations at assigned locations. - Travels throughout the park district to support events and ensure smooth execution. Requirements Education and Experience: Associate's degree in hospitality management, event planning, or a related field (Bachelor's degree preferred), supplemented by at least two years of experience in event planning, or an equivalent combination of education, training, and experience. Certifications: Willingness and ability to obtain TIPS Alcohol or ServSafe Certification and First Aid/CPR certification within the first six months of employment. Qualifications: Must possess and maintain a valid driver's license. Managerial knowledge of safe food service operations, event logistics, and proficiency in Microsoft Office and event management software. [Exp ]{segoe="" ui",="" tahoma,="" sans-serif"=""}