Director - Nutrition Services
Fayetteville, GAFull-timePosted 3 days agoStill listed 2 days ago
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Job overview
The Director of Nutrition Services plans, organizes, directs, and monitors activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards. A high school diploma or GED is required. A bachelor's degree in a related field and hotel or restaurant management experience are preferred.
Skills & qualifications
Qualifications
Full job description
Responsibilities Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards. Qualifications
Education
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H.S. Diploma or General Education Degree (GED) Required
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Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred
Work Experience
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7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required
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Hotel and/or restaurant management experience Preferred
Licenses and Certifications
- None Required
Business Unit : Company Name Piedmont Fayette Hospital
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