
Dining Room Supervisor - Senior Living
Ann Arbor, MIFull-timeSeen 1w agoSeen in employer's feed 3 days ago
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Job overview
Trinity Health’s Glacier Hills Senior Living Community is seeking a Dining Services Supervisor to lead daytime tray line operations. The supervisor oversees meal assembly and delivery, supports dining staff, and helps ensure compliance with diet orders and food safety standards. The role works with nursing and other departments to serve residents and includes staffing, scheduling, reporting, and operational recordkeeping.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Employment Type:
Full time
Shift:
Day Shift
Description:
Dining Services Supervisor - Tray Line Operations
Glacier Hills Senior Living Community | Ann Arbor, MI
Day Shift: 7:00 AM - 3:00 PM
Glacier Hills Senior Living Community, part of the Trinity Health Senior Communities family, is seeking an experienced Dining Services Supervisor to lead our daytime tray line operations. This position is ideal for candidates with experience supervising a tray line or working in a hospital, skilled nursing, rehabilitation, or senior living dining environment.
What We Offer
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Paid holidays and generous PTO
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DailyPay available
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Up to $4,000 annual tuition reimbursement
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Day One medical, dental, and vision benefits
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Employee discounts and career growth opportunities within Trinity Health
Key Responsibilities
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Oversee daily tray line operations to ensure meals are assembled accurately and delivered on time.
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Supervise and support dining services staff during meal service.
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Ensure compliance with diet orders, food safety standards, and quality expectations.
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Collaborate with nursing and other departments to provide excellent resident service.
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Assist with staffing, scheduling, and shift coverage as needed.
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Complete required reports and maintain operational records.
Qualifications
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Minimum of 1 year of experience working on or supervising a tray line in a hospital, healthcare, skilled nursing, rehabilitation, or senior living setting.
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Previous supervisory or leadership experience preferred.
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Knowledge of food safety, dietary restrictions, and healthcare meal service operations.
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Strong communication, organizational, and problem-solving skills.
If you're passionate about leading a team and providing outstanding dining services to seniors, we encourage you to apply today!
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
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