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Room Service Assistant - Broadway - FT Days

Sanford Health

Fargo, NDFull-time$15–23/hrSeen 4 days agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$15–23/hr
Location
Fargo, ND
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Room Service Assistant performs a variety of food service duties for patients, serving meals and snacks, maintaining floor supply inventories, and delivering menus while instructing patients on ordering systems. The role ensures HACCP compliance, records intake and calorie counts, and communicates effectively with nursing, dietitians, and call center staff.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceFood ServiceTherapeutic DietsHACCP GuidelinesComputerized Diet SheetsEffective CommunicationListening SkillsQuality Control

Qualifications

Direct Customer Service ExperiencePrevious Food Service ExperienceWork With Therapeutic Diets

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Careers With Purpose

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Facility: Sanford Broadway Med Ctr Location: Fargo, ND Address: 801 Broadway N, Fargo, ND 58102, USA Shift: Day Job Schedule: Full time Weekly Hours: 35.00 Salary Range: $15.00 - $23.00

Department Details

This position is a full time room service assistant (host) at the Broadway Campus. Scheduled hours are 630am-3pm and incudes rotating weekends and holidays.

Job Summary

Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients’ ability to utilize the meal order system. Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines.

Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.

Qualifications

Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred.

On-the-job training provided.

Benefits

Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .

Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0276986 Job Function: Facilities and General Services Featured: No

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