Restaurant Assistant General Manager
Latham, NYFull-time$62–71K/yrPosted 4w agoStill listed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to support day-to-day operations, uphold company standards, oversee cost centers, and create memorable experiences for guests and team members. The role serves as a second in command and culture champion, with a focus on continuous improvement. Candidates must have management experience, open availability, reliable transportation, and the ability to lead and develop a team.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Restaurant Assistant General Manager
Compensation Range: 62,355.00 - 70,500.00
The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
The role is also eligible to enjoy:
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Share in the financial success of your restaurant with an uncapped bonus program
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Referral bonuses for bringing new members to our team
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Free shift meal and 50% discount on Red Robin food for your family
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Closed on Thanksgiving and Christmas
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Excellent opportunities to grow with us
To qualify for this role a great candidate has:
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Must be 21 years of age
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2 years of management experience
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Open Availability (including but not limited to nights, weekends, holidays)
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Reliable transportation
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Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
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Strong P&L knowledge
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Able to obtain required certifications/permits as required by state/local law
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Working knowledge in Microsoft Excel, Outlook & Word
Preferred
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Knowledgeable of local and State health codes
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Experience with Workday, Aloha, NBO, and Hot schedules
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Experience managing a team
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.
Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).
Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).
Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
How this job compares
Set against the 13,475 open Restaurant Manager jobs on Olive Jobs, counted October 31, 2026.
- Pay
- This posting$62–71K/yr
- New York median$65–78K/yr98 salary ranges
- US median$59–70K/yr1,834 salary ranges
This range's midpoint, $66K, is 5% below the New York median midpoint ($70K) — in the middle half of Restaurant Manager salary ranges in New York.
- Openings
- Olive Jobs lists 314 open Restaurant Manager jobs in New York and 13,475 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in New York
- McDonald's63 open
- Carrols Corporation62 open
- Chipotle Mexican Grill49 open
- Experience
- This posting asks for at least 2 years of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (4,641 postings).
- Education
- 72 of the 13,475 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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