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Production Hourly

Pilgrims

Live Oak, FLJob$15.35/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$15.35/hr
Location
Live Oak, FL
Work Authorization
Not specified

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Job overview

The Production Hourly team member works on a poultry processing line, performing tasks such as cutting, trimming, packaging, and inspecting products. The role involves operating equipment, maintaining a clean work area, and following food safety, quality, safety, and biosecurity guidelines. The position is fast-paced and emphasizes attention to detail and teamwork.

Skills & qualifications

RequiredNice to have

Skills

MultitaskingWorking QuicklyCommunicationComprehending InstructionsTeamworkWorking in Close ProximityWorking in Cool TemperaturesStandingManual DexterityLifting 50+ Pounds

Qualifications

High School Diploma or GEDPoultry or Food Industry Experience

Benefits

Vision Insurance
Medical Insurance
Dental Insurance
Paid Time Off
401(k) Match

Full job description

At Pilgrims, Safety Is A Condition, which means the safety of our team members comes first - always. Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, youll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. Youll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast-paced environment where attention to detail and teamwork are key. If youre dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact! Responsibilities: Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrims standards. Monitor equipment operation and report malfunctions or safety concerns promptly. Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines. Support team members by sharing skills and knowledge while promoting a positive work atmosphere. Participate in continuous improvement and problem-solving initiatives. Perform other duties as assigned to meet production and quality goals. Demonstrate flexibility by performing tasks in different areas of production as needed. Other duties as assigned. What Youll Need: Education: High School Diploma/GED preferred. Experience: Poultry or food industry experience is a plus. Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 bs or more. Why Work for Pilgrims? Schedule: Monday-Friday with some weekend work required; Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment; Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave. 401(k): company match begins after the first year of service and follows the company vesting schedule. Base hourly salary rate of $15.35 with a $2.00 shift differential for 2 ndand 3 rdshift. []{style="background: transparent "}

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