Elior North America logo

School Dining General Manager

Elior North America

Youngsville, LAFull-timeup to $80K/yrSeen 5 days agoSeen in employer's feed today

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At a glance

Compensation
up to $80K/yr
Location
Youngsville, LA
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Elior North America is seeking a General Manager to lead its School Dining team in Louisiana. The role manages a food service department and its resources, leads associates, and oversees service for students, faculty, and clients. The position requires travel between school accounts in Lafayette, Farmerville, and New Orleans, with overnight stays as needed.

Skills & qualifications

RequiredNice to have

Skills

Food Service Operations CoordinationIndustrial CookingMulti-Unit ManagementCommunicationDiverse Environment ManagementCustomer ServiceMicrosoft OfficeSchool DiningNSLPFood Service Contract ManagementServSafeHACCP

Qualifications

4+ Years Food Service Operations Coordination

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

School Dining General Manager

Job Reference Number: 43972

Employment Type: Full-Time , Onsite

Segment: Education

Brand: Elior-School-Dining

Location: Lafayette, LA 70506

The Role at a glance:

We are looking to add a motivated, effective General Manager to our School Dining team in Louisiana. As a General Manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal.

This position requires travel between school accounts in Lafayette, Farmerville & New Orleans with overnight stays as needed

What you'll be doing:

  • Managing all functions of the food service department and its resources.

  • Manage and lead a team of associates, including hiring and training new employees.

  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

  • Addressing customer service needs.

What we're looking for:

Must-haves:

  • At least four years of experience coordinating food service operations.

  • Previous experience with industrial cooking.

  • Previous experience in multiple unit management

  • Excellent communication skills and experience communicating with both hourly staff and company executives.

  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

  • Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

  • Previous experience in school dining under NSLP

  • Previous experience in food service contract management

  • ServSafe and/or HACCP certification

Where you'll be working:

K-12 School dining accounts in Louisiana.

Compensation Range

Up to $80,000 per year depending on experience

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

How this job compares

Set against the 3,295 open General Management jobs on Olive Jobs, counted October 28, 2026.

Pay
  • This postingup to $80K/yr
  • US median$62–74K/yr955 salary ranges
  • US median$25–32/hr152 hourly ranges
Openings
Olive Jobs lists 92 open General Management jobs in Louisiana and 3,295 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Louisiana
Experience
This posting asks for at least 4 years of experience — more than three in four General Management postings that state a minimum ask for (median 3 years, across 1,077 postings).
Education
105 of the 3,295 open General Management jobs (3%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 28, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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