Meat, Poultry & Fish Cutters & Trimmers

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1409688 All applicants must be able, willing and qualified to perform the work described in the job order and must be available for the entire period of employment specified in Section A.3 & A.4. Misty Knoll Farm is an open-range poultry operation with a temporary and seasonal need for workers during the growing and processing season. This position is not year-round, as the employers labor needs are tied to the seasonal cycle of raising and\ processing poultry. All aspects of the operation occur on-site, and 100 percent of the poultry processed is raised by the employer on-site. The demand for labor increases significantly during this period due to the volume of poultry that must be raised, managed, and processed for market, thereby creating a temporary need for additional workers. Workers will assist in feeding, watering, cleaning, and raising poultry for slaughter. Workers will also\ perform all facets of poultry processing, including cleaning, slaughtering, and dressing fowl in preparation for market. Workers will catch and transport fowl to the processing area; hang live poultry in shackles and perform bleed-out procedures; make required knife cuts; remove, separate, and prepare viscera; debone and grind meat; and apply labels and record weights. Workers will clean and sanitize all rooms, equipment, and work areas in\ accordance with USDA specifications, including blood pans, rendering barrels, floors, walls, and restrooms. The work is physically demanding and requires prolonged periods of walking, standing, bending, stooping, kneeling, and lifting. Workers must be able to lift and carry up to 80 pounds frequently. Workers are required to work 8-hour shifts within the hours of 7:00 a.m. to 7:00 p.m., from Monday through Saturday. This schedule totals 48\ hours per week. The 7:00 a.m. to 7:00 p.m. range accounts for varying poultry processing needs, such as flock readiness and processing schedules, to ensure that workers can complete the required weekly hours. Workers will not be scheduled to work a full 12-hour shift. Workers may offer to work on Sunday when operational needs require, provided such work is mutually agreed upon by both the employer and the employee. Workers will be\ provided with a 60-minute lunch break, staggered between 11:00 a.m. to 1:00 p.m., as determined by both the workers and management. Workers may choose where to eat their lunch and must return to work after the 60- minute break. In addition, workers will receive a 15-minute break in the morning and a 15-minute break in the afternoon, as agreed upon by the worker and management. The daily and weekly work schedules may vary due\ to poultry processing needs, including flock readiness, processing schedules, and other operational factors. The employer will notify workers of any changes to the schedule. Workers will receive one day of training and two days of work to demonstrate satisfactory performance of the duties described in this job description. The employer will provide, at no cost to the workers, all tools, supplies, and equipment necessary to perform the assigned\ duties. Workers must be able to operate agricultural equipment safely and must be able to understand and follow instructions in simple English