EXECUTIVE CHEF - Muskegon Public Schools, MI
Muskegon, MIFull-time$60–68K/yrSeen 1w agoSeen in employer's feed 1 day ago
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Job overview
Chartwells K12 seeks an Executive Chef to lead the dining program across seven Muskegon Public Schools serving approximately 3,200 students. The chef will lead 47 union associates and support scratch cooking, student culinary programs, cooking demonstrations, and catering. The role includes menu development, inventory, food safety, financial management, and staff training, with a primarily daytime Monday-Friday schedule and occasional evenings or weekends.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Chartwells K12
Salary: $60,000 - $68,000
Other Forms of Compensation: Medical, dental & vision insurance, 401K, PTO
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Are you a passionate, hands-on culinary leader who thrives on making a difference? Muskegon Public Schools is seeking an Executive Chef to lead its K-12 dining program across seven schools serving approximately 3,200 students . This long-tenured, stable account serves a diverse, high-need population and provides breakfast, lunch, snacks, dinner, catering, and meals for GSRP and Head Start programs. Reporting to the Director of Dining Services, the Executive Chef will work alongside an Assistant Director and Administrative team while leading 47 union frontline associates . This highly visible role offers the opportunity to expand scratch cooking initiatives, support student culinary programs, deliver Discovery Kitchen cooking demonstrations, and grow an established catering program generating over $80K annually.
We're looking for a "boots on the ground" chef who is energized by coaching teams, building relationships, and maintaining high culinary standards. Responsibilities include menu development, ordering, inventory management, allergen oversight, catering operations, financial management, food safety, and associate training focused on knife skills, recipe compliance, and operational excellence. Strong computer proficiency and attention to detail are essential, as technology plays a key role in reporting, inventory, catering billing, menu systems, and communications. This position offers a primarily daytime Monday-Friday schedule (typically 7:00 a.m. - 4:00 p.m.) with only occasional evenings and limited weekends for special events.
If you're a community-minded culinary professional who enjoys developing people, creating exceptional dining experiences, and exceeding client expectations, we'd love to hear from you.
Key Responsibilities:
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Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
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Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
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Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
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Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
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Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
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Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
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Performs other duties as assigned to support the efficient functioning of a dining service operation.
Preferred Qualifications:
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Associate’s degree highly desired or equivalent experience in culinary arts.
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5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
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Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
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Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
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High Proficiency in computer applications, including Microsoft Office suite and email systems.
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Willingness to actively engage in client satisfaction programs and activities.
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ServSafe certification is highly desirable, highlighting a commitment to food safety.
Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K-12 are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Holiday Time Off (varies by site/state)
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
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Paid Parental Leave
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Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_ChartwellsK12.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wpcontent/uploads/2023/08/2023\_WageTransparency\_ChartwellsK12.pdf (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_ChartwellsK12.pdf)
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1580523
Chartwells K12
KRISTEN STROHMYER
[[req_classification]]
How this job compares
Set against the 1,040 open Executive Chef jobs on Olive Jobs, counted October 31, 2026.
- Pay
- This posting$60–68K/yr
- US median$80–95K/yr840 salary ranges
This range's midpoint, $64K, is 25% below the US median midpoint ($85K) — in the lowest quarter of Executive Chef salary ranges across the US.
- Openings
- Olive Jobs lists 25 open Executive Chef jobs in Michigan and 1,040 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Michigan
- Compass Group, North America (this employer)16 open
- Sodexo4 open
- Continental Services2 open
- Experience
- Executive Chef postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (484 postings).
- Education
- 11 of the 1,040 open Executive Chef jobs (1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on October 31, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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